Buffalo Chicken and Bean Chili
This is chili with a buffalo chicken twist! So easy to make and SOOOO good – perfect for game watching or any night of the week!
Ingredients
5 servings
Instructions
- Heat a large deep nonstick skillet over medium-high heat.
- Brown the ground chicken in the skillet and cook, breaking up the meat into small pieces as it cooks, about 8 to 10 minutes, or until cooked through, set aside.
- Add the onion, carrot, celery, garlic, chili powder, cumin, paprika, a pinch of salt and pepper, and cook stirring until the vegetables soften, about 5 to 6 minutes.
- Add white beans, refried beans, water and chicken broth, bring to a boil and simmer covered on medium-low about 10 minutes.
- Stir in the hot sauce and add the chicken, cover and simmer until thickened, 25 to 30 minutes, stirring occasionally until the flavors blend.
Nutrition per serving
307kcal
💰 Cost Estimate
Total Ingredients
$1200.00
$1200.00
Per Serving
$240.00/serving
$240.00/serving
🏠 Savings
~$2400.00 vs buying!
~$2400.00 vs buying!
📋 Price Breakdown (76% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| lean ground chicken | 1 lb | $88.00 |
| onion | 1 medium | $50.00 |
| chopped carrots | 0.5 cup | $44.00 |
| chopped celery | 0.5 cup | $60.00 |
| garlic | 3 cloves | $593.00 |
| chili powder | 0.5 tbsp | $26.00 |
| ground cumin | 0.5 tbsp | $40.00 |
| ground paprika | 0.5 tbsp | $38.00 |
| kosher salt and pepper to taste | - | - |
| can small white beans | 1 oz | $12.00 |
| container fat free refried pinto beans | 1 oz | $24.00 |
| Swanson's reduced sodium chicken broth | 0.75 cups | $13.00 |
| water | 0.5 cup | - |
| Frank's hot sauce | 6 tbsp | $212.00 |
| reduced fat shredded cheddar | - | - |
| chopped scallions | - | - |
| reduced fat sour cream | - | - |
*Estimated market prices, may vary by region
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