Taco Kubis Brussel

Savory sauteed shredded brussels sprouts tucked into charred tortillas with roasted corn, jalapeno, black bean, and cilantro chimichurri. WHOA. Yes. Inspired by the Chloe Flavor cookbook.

⏱ 45 min 🔨 Prep 30min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 7
Taco Kubis Brussel

Ingredients

4 servings

Instructions

  1. Optional, but yum. Start on these first – see notes.
  2. Hit up the food processor or blender and pulse it all together until smooth. Like we do.
  3. Saute the brussels sprouts and taco seasoning with a little olive oil and salt until softened and yummy.
  4. Saute the corn and jalapeño with some salt, olive oil, and lime juice. Let the corn sit in the hot pan, undisturbed, for a few minutes to get that roasty, charred thing going on.
  5. Assemble and devour!

Nutrition per serving

377kcal

💰 Cost Estimate

Total Ingredients
$2945.00
Per Serving
$736.00/serving
🏠 Savings
~$5890.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
IngredientAmountSubtotal
brussels sprouts 16 oz -
taco seasoning 1 tbsp $89.00
salt and olive oil - -
frozen corn 8 oz $316.00
jalapeño 1 -
lime juice - -
packed cup each cilantro and parsley 1 $198.00
each water and olive oil 0.25 cup $83.00
cashews or sunflower seeds 0.25 cup -
garlic 1 clove $198.00
salt 0.5 tsp $1.00
juice of 2 limes 2 l $2060.00
red onion for pickling - -
tortillas - -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Taco Kubis Brussel

Ingredients:
  • 16 oz brussels sprouts, shredded
  • 1 tbsp taco seasoning
  • salt and olive oil
  • 8 oz frozen corn
  • 1 jalapeño, minced
  • lime juice, salt, and olive oil
  • 1 packed cup each cilantro and parsley
  • 1/4 cup each water and olive oil
  • 1/4 cup cashews or sunflower seeds
  • 1 clove garlic
  • 1/2 tsp salt
  • juice of 2 limes
  • red onion for pickling (see notes!)
  • tortillas, black beans, corn, avocado, cotija cheese

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