Browned Butter Jalapeño Cornbread Muffins.

Savory and sweet, these easy muffins are made with cornmeal, buttermilk, fresh jalapeños (if you'd like them), sweet honey, and nutty browned butter. So delish!

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 16 servings 👁 5
Browned Butter Jalapeño Cornbread Muffins.

Ingredients

16 servings

Instructions

  1. 1. Preheat the oven to 400 degrees F. Grease 16 muffin tins lightly with softened butter. 2. Add the butter to a skillet set over medium heat. Allow the butter to brown until it smells toasted and is deep golden brown, about 3-4 minutes. Stir often. Remove from the heat and transfer the butter to a heat-proof mixing bowl.3. To the bowl, add the honey, buttermilk, and yogurt, whisking to combine. Whisk in the eggs. Now stir in the flour, cornmeal, baking powder, baking soda, and salt until just combined. Fold in the jalapeños, if using. 4. Divide the batter among the prepared muffin tins. Transfer to the oven and bake for 12-15 minutes, until golden brown. Let cool slightly in pan. Transfer muffins to a wire rack. Eat warm with additional butter and honey or let cool completely.

Nutrition per serving

708kcal

💰 Cost Estimate

Total Ingredients
$570.00
Per Serving
$36.00/serving
🏠 Savings
~$1140.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
IngredientAmountSubtotal
0.5 sticks -
honey 0.3333333333333333 cup $93.00
buttermilk 1 cup $260.00
plain Greek yogurt 0.5 cup $112.00
eggs 2 large $65.00
all-purpose flour 0.5 cups $4.00
finely ground cornmeal 0.5 cups $20.00
baking powder 2 tsp $13.00
baking soda 1 tsp $2.00
kosher salt 0.5 tsp $1.00
-2 jalapeños 1 -

*Estimated market prices, may vary by region

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🍳

Browned Butter Jalapeño Cornbread Muffins.

Ingredients:
  • 1 1/2 sticks (12 tablespoons) salted butter, plus additional butter for greasing
  • 1/3 cup honey, plus more for serving ((real maple syrup may also be used))
  • 1 cup buttermilk
  • 1/2 cup plain Greek yogurt
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups finely ground cornmeal
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp kosher salt
  • 1 -2 jalapeños, seeded, if desired and chopped ((optional))

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