Resep Kue Cucur Gula Merah

Name: Resep Kue Cucur Gula Merah
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 9 oz Rice flour; 7 oz all-purpose flour; 3.5 oz Brown sugar, thin comb; 2 oz sugar; Salt: 1/4 tsp; 2 pieces pandan leaves (sub: vanilla extract); 2 cups Water; to taste vegetable oil

These brown, spiral-shaped cakes, called cucur or kuih cucur, are commonly found at markets and get their color from molasses added to the dough. They’re a popular treat in Jakarta.

📊 Medium 🍽 5 servings 👁 7

Ingredients

5 servings

9 oz Rice flour
7 oz all-purpose flour
3.5 oz Brown sugar, thin comb
2 oz sugar
1/4 tsp Salt
2 pieces pandan leaves (sub: vanilla extract)
2 cups Water
to taste vegetable oil

Instructions

Cook the water with brown sugar, granulated sugar and pandan leaves until it boils and the sugar dissolves. Remove then strain and let warm.
In a bowl, mix rice flour, wheat flour and salt until smooth.
Pour 250 ml of the warm sugar solution into the flour mixture, while kneading the dough using your hands. Once the dough has a lump, continue kneading for 10 minutes
Pour in the remaining sugar water while continuing to knead. The batter will be a little runny. Pat the dough with the palm of your hand for 15 minutes. Cover the dough/container and let it rest for 2 hours.
Heat plenty of oil in a deep frying pan.
Take 1 tablespoon of vegetable mixture then pour and fry in hot oil. Leave it until it expands and fibers form on the surface of the cake. Lift then drain.
Ready to be served.
1. When scooping up the cake mixture when you are going to fry it, stir it to the bottom of the container first so that the flour that has settled can be mixed evenly. 2. When frying, douse the cake with hot oil so that it expands and cooks evenly. 3. You can add the amount of sugar according to your taste for sweetness level.

Cakes & Bread