Breakfast BLT Sandwich
Ingredients
4 servings
Instructions
- Line a rimmed cookie sheet with foil. Line a rack with bacon and place the rack over the lined cookie sheet.
- Bake at 400˚F for 20 minutes. The rack allows for heat to circulate around the bacon, but I've made it without the rack and it was still great!
- Saute your eggs over medium heat with 1/2 Tbsp olive oil. Lightly season with S&P. I left the yolk untouched and didn't flip them. I did put the lid on for 30 seconds in the end so the whites would be fully cooked. The yolk was still juicy.
- Toast both sides of your bread until golden (we did this over a skillet with a little butter)
- Spread mayo on one side of each bread slice.
- One one half, add bacon, and egg. On the second half, add lettuce, avocados, tomatoes and sprinkle lightly with S&P. Sandwich the two halves together and skewer with a toothpick for effect :) Seriously this sandwich is awesome.
💰 Cost Estimate
Total Ingredients
$2476.00
$2476.00
Per Serving
$619.00/serving
$619.00/serving
🏠 Savings
~$4952.00 vs buying!
~$4952.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| of bread | 8 slices | $563.00 |
| bacon | 12 oz | $1583.00 |
| eggs | 4 | $131.00 |
| avocado | 1 | $75.00 |
| tomato | 1 large | $53.00 |
| reen lettuce leaves | 4 g | $71.00 |
| Mayo or your favorite sandwich spread | - | - |
| S&P | - | - |
*Estimated market prices, may vary by region
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