Resep Bola Bola Udang Roti

Name: Resep Bola Bola Udang Roti
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 9 oz Shrimp, finely chopped; 2 oz Flour; Egg: 1 item; Garlic, crushed: 2 cloves; White bread, cut into small cubes: 8 slices; Salt: 1 tsp; sugar: 1/2 tsp; black pepper: 1/4 tsp; to taste Oil, for frying

These shrimp balls are coated in cubed bread and then fried until golden brown and crispy – a delicious dish to serve as a side or snack!

📊 Medium 🍽 6 servings 👁 10

Ingredients

6 servings

9 oz Shrimp, finely chopped
2 oz Flour
1 item Egg
2 cloves Garlic, crushed
8 slices White bread, cut into small cubes
1 tsp Salt
1/2 tsp sugar
1/4 tsp black pepper
to taste Oil, for frying

Instructions

In a container, prepare white bread. Set aside.
In a container, combine all ingredients except white bread, then stir until smooth. With the help of 2 teaspoons, make the dough into small balls. Roll the shrimp balls in a container containing white bread until the entire surface is covered. Do this until the dough runs out.
Store the shrimp balls in the refrigerator for 15 minutes.
Heat lots of oil. Fry the shrimp balls over medium heat until they turn brown. Lift and drain.
Ready to be served.
1. Shrimp mixture can be combined with chopped chicken or fish according to taste. 2. After being wrapped in plain bread, store the shrimp balls in the refrigerator for a while so that the bread sticks perfectly and doesn't come off easily when fried.

Fish & Seafood Cakes & Bread