Puding Roti dengan Saus Rum Mentega Panas
This bread pudding with hot butter rum sauce is the best bread pudding I've ever had! The sauce alone will change your life.
Ingredients
12 servings
Instructions
- For the bread pudding, cut or tear bread into pieces and place in a large bowl. In a medium saucepan over low heat, melt brown sugar, milk, butter, cinnamon, vanilla, raisins, and 2 1/2 tablespoons rum. Stir constantly until sugar is dissolved. Pour over bread and allow to soak for 30 minutes.
- Preheat oven to 350 degrees. Add 4 beaten eggs to the soaked bread mixture and stir gently. The bread should be completely saturated with the egg and milk mixture. Pour into a buttered 9-inch square baking dish and bake for 40-50 minutes until the top is browned and the middle is set. Do not overbake or the bread pudding will become dry.
- For the sauce, melt the heavy cream, white sugar, and butter in a medium saucepan over low heat. Do not boil or the mixture will start to crystallize. When sugar has dissolved, add 1 1/2 tablespoons rum. Pour the warm sauce over each slice of bread pudding before serving.
Nutrition per serving
402kcal
💰 Cost Estimate
Total Ingredients
$840.00
$840.00
Per Serving
$70.00/serving
$70.00/serving
🏠 Savings
~$1680.00 vs buying!
~$1680.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| -8 cups torn or cubed French bread | 7 | $216.00 |
| dark brown sugar | 0.75 cup | $22.00 |
| milk | 3 cups | $32.00 |
| butter | 4 tbsp | $66.00 |
| cinnamon | 1 tsp | $29.00 |
| vanilla | 1 tsp | $76.00 |
| raisins | 0.6666666666666666 cup | - |
| rum | 0.25 cup | $42.00 |
| beaten eggs | 4 | $131.00 |
| heavy cream | 0.3333333333333333 cup | $83.00 |
| white sugar | 1 cup | $13.00 |
| butter | 0.5 cup | $130.00 |
*Estimated market prices, may vary by region
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