Pai Kemiri Bourbon
Pai Pecan Bourbon yang lengket ini adalah sentuhan klasik yang lezat! Alkohol akan matang saat dipanggang dan Anda akan mendapatkan rasa yang kaya dan isian manis yang akan membuat mulut Anda berair. Anda tidak akan ingin melakukannya dengan cara lain!
Ingredients
8 servings
Instructions
- Place the pie crust in a 9-inch pie pan. Flute the edges and place the crust in the freezer for at least 20 minutes. Let us stay there until the filling is ready.
- Preheat the oven to 375°. In a large bowl, combine the butter, brown sugar, and corn syrup. Add the eggs, bourbon, vanilla extract and salt. Mix until thoroughly combined.
- Stir the pecans into the filling and pour into the chilled pie crust.
- Bake for 15 minutes in the preheated oven before lowering the temp to 325°. Bake for an additional 45-60 minutes, until the center of the pie still has just a slight wobble to it but is almost completely set.
- Remove from the oven and let cool completely on a cooling rack.
Nutrition per serving
1633kcal
💰 Cost Estimate
Total Ingredients
$363.00
$363.00
Per Serving
$45.00/serving
$45.00/serving
🏠 Savings
~$726.00 vs buying!
~$726.00 vs buying!
📋 Price Breakdown (56% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| - inch pie crust | 1 | - |
| unsalted butter | 0.25 cup | $65.00 |
| dark brown sugar | 1 cup | $30.00 |
| dark corn syrup | 1 cup | $94.00 |
| eggs | 3 large | $98.00 |
| bourbon | 0.25 cup | - |
| vanilla extract | 1 tsp | $76.00 |
| Pinch of salt | - | - |
| pecans | 2 cups | - |
*Estimated market prices, may vary by region
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