Kue Terbalik Blueberry Lemon

Instructions

1. Preheat the oven to 350 degrees Fahrenheit. Spray the bottom and sides of a 9-inch round cake pan with non-stick cooking spray and set aside.
2. In a small saucepan, add 4 tablespoons unsalted butter, ½ cup granulated sugar, 2 teaspoons lemon zest, and 1 tablespoon fresh lemon juice. Cook for about 2 minutes until the mixture starts to bubble.
3. Add in 2½ cups fresh blueberries and stir to combine.
4. Pour the blueberry mixture into the bottom of the prepared pan.
5. In a medium-sized mixing bowl, whisk together 1½ cups all-purpose flour, 1½ teaspoon baking powder, and ½ teaspoon salt, then set aside.
6. Beat together 1/2 cup unsalted butter, and 1 cup granulated sugar in a stand mixer or with an electric hand mixer. Beat together until fluffy, about 2 minutes.
7. Add in the 2 large eggs one at a time, followed by 1 tablespoon lemon zest, 1 teaspoon vanilla extract, and ½ teaspoon lemon extract.
8. Add in the dry ingredients and continue to mix until combined.
9. Spread the batter on top of the blueberry mixture.
10. Bake for 45-50 minutes or until the cake is firm to the touch.
11. Let the cake rest for 10 minutes, and then carefully flip it over on a plate. Serve with fresh whipped cream on top!