Blueberry Crumble Recipe
Layers of plump and juicy blueberries covered in a crumbly, buttery, nutty topping and piled high with vanilla ice cream or whipped cream (sigh...). This is my favorite crumble because: (1) it tastes incredible (2) it's not overly sweet; a perfect balance of sweet and sour (3) this blueberry crumble
Ingredients
6 servings
Instructions
- Toss blueberries with 2 Tbsp lemon juice and 1 tsp lemon zest and set aside.
- In a small bowl, whisk together 1/4 cup sugar, 3 Tbsp flour and 1 tsp ground cinnamon and toss with the blueberries just until evenly coated. Pour into a 9 x 13– inch baking dish.
- In a food processor fitted with a steel blade, combine 1 cup flour, 1/4 cup granulated sugar, 1/3 cup brown sugar, and 1/8 tsp of salt. Pulse several times to combine. Add the diced cold butter and pulse until the butter is the size of peas.
- Transfer the mixture to a bowl, add 1/2 cup oatmeal and use your hands to make large crumbles. Add ½ cup of the sliced almonds and mix to combine.
- Spread the topping over the fruit and cover evenly, then sprinkle ½ cup of almonds over the top. Bake 40 minutes at 350˚F. The blueberries should be bubbling at the edges and the topping and almonds should be golden brown. Here's the hard part: let the crumble sit for at least 15 minutes before serving (it will thicken slightly as it cools). This will stay warm for a couple hours. It reheats beautifully the next day.
💰 Cost Estimate
Total Ingredients
$974.00
$974.00
Per Serving
$162.00/serving
$162.00/serving
🏠 Savings
~$1948.00 vs buying!
~$1948.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| to 2 1/4 pounds about 36 oz fresh blueberries | 2 | $176.00 |
| lemon juice | 2 tbsp | $20.00 |
| lemon zest | 1 tsp | $29.00 |
| all-purpose flour | 3 tbsp | $4.00 |
| granulated sugar | 0.25 cup | $10.00 |
| ground cinnamon | 1 tsp | $10.00 |
| all-purpose flour | 1 cup | $19.00 |
| granulated sugar | 0.25 cup | $10.00 |
| brown sugar | 0.3333333333333333 cup | $10.00 |
| generous pinch of salt | 0.125 tsp | - |
| 1 stick cold | 8 tbsp | $106.00 |
| quick-cooking oats | 0.5 cup | $93.00 |
| sliced almonds | 1 cup | $487.00 |
| Vanilla ice cream or whipped cream | - | - |
*Estimated market prices, may vary by region
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