Kue Sarapan Blueberry Buttermilk
Blueberry buttermilk breakfast cake is so easy to throw together for breakfast. It is incredibly moist, buttery, and bursting with fresh blueberries inside. One piece is never enough!
Ingredients
6 servings
Instructions
- Preheat your oven to 350 degrees. Grease a 9x13 inch pan and set aside. In a medium sized mixing bowl, cream together the butter, lemon zest, and sugar. Add the egg and vanilla and beat until combined.
- In a separate mixing bowl, whisk together the 1 and 3/4 cup flour, salt and baking powder. Toss the blueberries in the remaining 1/4 cup flour.
- Add the flour mixture to the creamed mixture a little at a time alternating with the buttermilk until combined. Gently fold in the blueberries.
- Spread the batter into the prepared baking pan. Sprinkle with coarse sugar. Bake for 35-40 minutes or until it is cooked through and toothpick is clean. Let rest for 15 minutes before serving.
Nutrition per serving
413kcal
💰 Cost Estimate
Total Ingredients
$844.00
$844.00
Per Serving
$141.00/serving
$141.00/serving
🏠 Savings
~$1688.00 vs buying!
~$1688.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| unsalted butter | 0.5 cup | $130.00 |
| zest from one lemon | - | - |
| sugar | 0.5 cup | $7.00 |
| egg | 1 | $55.00 |
| vanilla | 1 tsp | $76.00 |
| flour | 2 cups | $35.00 |
| salt | 1 tsp | $1.00 |
| baking powder | 2 tsp | $13.00 |
| fresh blueberries | 2 cups | $396.00 |
| buttermilk | 0.5 cup | $130.00 |
| coarse sugar | 1 tbsp | $1.00 |
*Estimated market prices, may vary by region
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