Blueberry Bread Loaf

Name: Blueberry Bread Loaf
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 3/4 cups flour (, plain / all purpose); 1 cup white sugar (, preferably caster/superfine); 2 tsp baking powder; Pinch of salt; 1 cup plain yoghurt ((preferably not low fat)); 3 large eggs (, 55 - 60g / 2oz each); 2 tsp lemon zest ((1 large or 2 small lemons)); 1/2 tsp vanilla extract; 1/2 cup canola oil ((or vegetable, grapeseed oil)); 2 tsp flour; 1 1/2 cups frozen or fresh blueberries ((no need to defrost)); 1 1/2 cups soft icing sugar / powdered sugar (, sifted); 2 tbsp lemon juice; 1 -2 tbsp milk (, if needed)

Recipe video above. A quick blueberry lemon bread that is fast to prepare! Incredibly moist, bursting with blueberries and the fresh hint of lemon. The glaze is optional - it's delicious even without!

⏱ 90 min 🔨 Prep 15min 🔥 Cook 75min 📊 Hard 🍽 8 servings ⭐ 5.0 (80) 👁 8

Instructions

Preheat oven to 200°C/390°F (180°C fan forced).
Line loaf pan: Butter and line a loaf pan with parchment / baking paper. I used a 21 x 11 x 7 cm pan (8.3 x 4.5 x 2.75") which makes a nice tall loaf.
Coat blueberries: Toss blueberries in flour (less flour sticks if dry, more if frozen). This helps keep them suspended in the batter.
Whisk Dry ingredients in a bowl.
Add Wet ingredinets: Make a well in the Dry ingredients. Add Wet ingredients. Whisk until incorporated.
Fold in blueberries: Fold in blueberries, including any flour remaining in the blueberry bowl.
Bake: Pour into the prepared tin. Bake for 50 minutes, then cover with foil. Bake for a further 15 - 25 minutes, or until a skewer comes out clean. Check after 15 minutes, then if the skewer comes out with batter on it, bake a further 10 minutes.
Cool: Rest for 5 minutes then turn onto a cooling rack and completely cool. Drizzle with Glaze. Wait until the glaze sets (about 20 minutes) before slicing to serve.
Whisk icing sugar and lemon until smooth, using milk only if needed to achieve the right thickness (Note 3). Pour or spread over cake set on a rack over a baking tray. Scrape glaze drippings on the tray back onto the cake.

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Nutrition per serving

Protein5g

Carbs60g

Fat14g

377kcal

5gProtein

60gCarbs

14gFat

💰 Cost Estimate

Total Ingredients
$341.00

Per Serving
$43.00/serving

🏠 Savings
~$682.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
flour	0.25 cups	$4.00
white sugar	1 cup	$13.00
baking powder	2 tsp	$13.00
Pinch of salt	-	-
plain yoghurt	1 cup	-
eggs	3 large	$98.00
lemon zest	2 tsp	$59.00
vanilla extract	0.5 tsp	$38.00
canola oil	0.5 cup	$33.00
flour	2 tsp	$2.00
frozen or fresh blueberries	0.5 cups	$44.00
soft icing sugar / powdered sugar	0.5 cups	$6.00
lemon juice	2 tbsp	$20.00
-2 tbsp milk	1	$11.00