Black Bean Chili with Chocolate and Coconut
A smoky black bean vegetarian (or vegan) chili, accented with sweet chocolate and coconut!
Ingredients
6 servings
Instructions
- Heat oil in a large stockpot over medium-high heat. Add onion and garlic and cook for 4-5 minutes, until translucent, stirring occasionally. Add in chili powder and cumin cook for an additional 3 minutes until fragrant. Add in the water, black beans, green chiles, coconut flakes, unsweetened cocoa powder, and oregano. Bring to a boil. Then reduce heat to medium-low and cover, leaving the lid slightly ajar. Simmer for about 2 hours or until the beans are mostly tender.
- Add in the chipotle peppers in adobo sauce by teaspoons until it reaches your desired taste. Season with salt and pepper, and add an additional 1/2 cup or more of water if needed. Then return to heat for a final 30 minutes or until the beans are fully-cooked. If you would like a smoother soup, feel free to use a potato masher or immersion blender to puree. Otherwise, serve as-is with toppings.
💰 Cost Estimate
Total Ingredients
$2165.00
$2165.00
Per Serving
$361.00/serving
$361.00/serving
🏠 Savings
~$4330.00 vs buying!
~$4330.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| . olive oil | 1 tbsp | $21.00 |
| white onion | 1 large | $50.00 |
| garlic | 6 cloves | $1185.00 |
| good-quality chili powder | 0.25 cup | $208.00 |
| cumin | 1 tbsp | $107.00 |
| water | 8 cups | - |
| dried black beans | 1 lb | $24.00 |
| 1 | - | |
| coconut flakes | 0.25 cup | $3.00 |
| . unsweetened cocoa powder | 2 tbsp | $353.00 |
| dried oregano | 2 tsp | $60.00 |
| -3 teaspoons minced canned chipotle chiles in adobo | 1 | $154.00 |
| toppings | - | - |
*Estimated market prices, may vary by region
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