cabai bison
Resep cabai bison ini bisa dibuat dengan daging sapi biasa, tetapi jika Anda bisa menemukan bison, itu akan menghasilkan sepanci cabai yang sangat beraroma dan lezat –– dan resep cabai bison ini adalah satu-satunya!

Ingredients
8 servings
Instructions
- Heat a large soup pot over medium-high heat. Add the ground bison and let it brown, breaking it up with a wooden spatula (you can add a couple tablespoons of oil if there isn’t enough fat in your bison to prevent sticking). When the bison is browned, add the onions and garlic. Saute until the onions are translucent.
- Next, add the bell peppers and jalapeno peppers. Cook for 5 minutes to let the peppers cook. Add the chilis in adobo sauce, tomato paste, cumin, cayenne pepper, paprika, salt, pepper, and sugar. Stir to combine. Add both cans of beans, the crushed tomatoes, and chicken stock.
- Bring to a boil, stirring to combine. Turn the heat down to low, and let the chili simmer for an additional two hours. Before serving, add salt to taste, and finish each bowl with a sprinkling of grated cheddar cheese, sliced avocado, and a side of tortilla chips!
Nutrition per serving
Protein20g
Carbs31g
Fat10g
284kcal
20gProtein
31gCarbs
10gFat
💰 Cost Estimate
Total Ingredients
$3001.00
$3001.00
Per Serving
$375.00/serving
$375.00/serving
🏠 Savings
~$6002.00 vs buying!
~$6002.00 vs buying!
📋 Price Breakdown (94% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ground bison | 1 lb | $198.00 |
| onions | 2 | $99.00 |
| garlic | 5 cloves | $988.00 |
| reen bell peppers | - | - |
| jalapeno peppers | 2 | $234.00 |
| chipotles in adobo sauce | 3 | $303.00 |
| tomato paste | 6 oz | $131.00 |
| cumin | 1 tsp | $36.00 |
| cayenne pepper | 0.5 tsp | $7.00 |
| smoked paprika | 1 tsp | $49.00 |
| salt | 2 tsp | $2.00 |
| black pepper | 0.5 tsp | $11.00 |
| sugar | 1 tsp | - |
| kidney beans | 1 can | $24.00 |
| pinto or pink beans | 1 can | $24.00 |
| crushed tomatoes | 28 oz | $631.00 |
| chicken stock | 3 cups | $264.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe




















Comments
Loading comments...