Banana Muffins
Soft and Moist Banana Muffins with melty chocolate chips are the perfect way to use overripe bananas. This Banana chocolate chip muffins recipe is the perfect treat with just a touch of chocolate to compliment the sweet banana.
Ingredients
12 servings
Instructions
- Preheat oven to 350˚ F and line a 12-count muffin tin with paper liners.
- In a mixing bowl, cream together 8 Tbsp softened butter with 2/3 cup sugar. Add 2 lightly beaten eggs.
- Add 3 mashed bananas and 1 tsp vanilla extract and mix until blended.
- In a separate bowl, whisk together dry ingredients: 1 1/2 cups flour, 1 tsp baking soda and 1/2 tsp salt. Mix the dry ingredients into the wet ingredients until incorporated.
- Fold in 3/4 cup chocolate chips. Divide batter evenly into your 12-count muffin tin and sprinkle the remaining 1/4 cup chocolate chips evenly over the tops. Bake at 350˚F on the center rack for 25-30 minutes or until the top is golden and a toothpick inserted into the center comes out clean. Cool in the pan for 5 minutes then transfer to a baking rack to cool to room temperature.
Nutrition per serving
Protein3g
Carbs37g
Fat14g
292kcal
3gProtein
37gCarbs
14gFat
💰 Cost Estimate
Total Ingredients
$582.00
$582.00
Per Serving
$49.00/serving
$49.00/serving
🏠 Savings
~$1164.00 vs buying!
~$1164.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| unsalted butter | 0.5 cup | $130.00 |
| granulated sugar | 0.6666666666666666 cup | $26.00 |
| eggs | 2 large | $65.00 |
| bananas | 3 | - |
| vanilla extract | 1 tsp | $76.00 |
| all-purpose flour | 0.5 cups | $4.00 |
| baking soda | 1 tsp | $2.00 |
| salt | 0.5 tsp | $1.00 |
| semisweet chocolate chips | 1 cup | $278.00 |
*Estimated market prices, may vary by region
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