Kue puding krim pisang

Name: Kue puding krim pisang
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: 1 cup unsalted butter (softened); 3/4 cup brown sugar; 1/4 cup granulated sugar; 3.4 oz package banana cream instant pudding mix; 2 large eggs; 1 tsp vanilla extract; 2 1/4 cups flour; 1 tsp baking soda; 1/2 tsp salt; 2 cups white chocolate chips

Kue Puding Pisang lembut, kenyal, dan nikmat sekali. Dengan segala rasa pisang dari pai krim pisang yang dibungkus dengan kue.

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 24 servings 👁 6

Instructions

Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or a Silpat baking mat and set it to the side.
Using a mixer, beat together butter and sugars until creamy. Add in pudding mix, eggs, and vanilla extract. In a medium bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the white chocolate chips.
Drop cookie dough by rounded tablespoons onto a prepared baking sheet. Bake for 10 minutes, or until slightly golden around the edges and set. Remove cookies from the oven and let cool on the baking sheet for two minutes. Transfer to a cooling rack and cool completely.

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Nutrition per serving

246kcal

💰 Cost Estimate

Total Ingredients
$916.00

Per Serving
$38.00/serving

🏠 Savings
~$1832.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
unsalted butter	1 cup	$260.00
brown sugar	0.75 cup	$22.00
granulated sugar	0.25 cup	$10.00
package banana cream instant pudding mix	3.4 oz	$236.00
eggs	2 large	$65.00
vanilla extract	1 tsp	$76.00
flour	0.5 cups	$9.00
baking soda	1 tsp	$2.00
salt	0.5 tsp	$1.00
white chocolate chips	2 cups	$235.00