Kue Campuran Kue Puding Krim Pisang

Name: Kue Campuran Kue Puding Krim Pisang
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: 1 (15.25-ounce) box yellow cake mix; 1 (3.4-ounce) package banana cream pudding mix; 2 eggs; ½ cup melted butter; 1 tbsp milk; 1 cup white chocolate chips

This easy-to-make dessert combines cake and pudding into a delightful treat with a creamy banana pie flavor and amazing texture.

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 24 servings 👁 7

Ingredients

24 servings

1 (15.25-ounce) box yellow cake mix
1 (3.4-ounce) package banana cream pudding mix
2 eggs
½ cup melted butter
1 tbsp milk
1 cup white chocolate chips

Instructions

Preheat oven to 350 degrees Fahrenheit. Line 2 baking sheets with parchment paper and set aside.
In a large bowl whisk together the 1 (15.25-ounce) box yellow cake mix and 1 (3.4-ounce) package banana cream pudding mix. (Do not prepare the pudding, leave it dry.) Add the 2 eggs, ½ cup melted butter, 1 tablespoon milk. Stir until combined.
Fold in 1 cup white chocolate chips. scoop the cookies out into about 2 tablespoon-sized balls and place them on the prepared baking sheets.
Bake the cookies for 10-12 minutes or until the edges are slightly brown.

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