Banana Bundt Cake Recipe

Instructions

1. Preheat the oven to 350 ̊F. Grease the inside of a bundt pan with butter then dust with flour and tap out the excess. Set the pan aside.
2. In a mixing bowl, cream together softened butter. With the mixer on, gradually add the sugar and beat until creamed together.
3. Un-peel banana and set them on a plate. Mash with a fork until you have the consistency of chunky applesauce. (You should have about 3 cups of mashed bananas). Add the bananas to the mixing bowl along with the eggs and vanilla. Mix until blended.
4. In a separate bowl, whisk together flour, baking soda, and salt. Add the dry ingredients to the batter and mix until well incorporated and no streaks of flour remain.
5. Pour the cake evenly into your prepared bundt pan and bake at 350 ̊F for 55-60 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and set on a wire rack to cool for 10 minutes then invert onto a wire rack,* remove the cake pan and cool to room temperature before applying glaze.
6. In a mixing bowl, cream together cream cheese and butter. Add vanilla, powdered sugar and salt. Beat on medium speed until whipped and smooth, about 2 minutes.
7. Add 3 Tbsp milk then add more, 1 Tablespoon at a time, until you reach your desired consistency.