Oatmeal Panggang Roti Pisang

Name: Oatmeal Panggang Roti Pisang
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 3 bananas (mashed, (1½ cups total) $0.84); ⅓ cup brown sugar ($0.15); 2 large eggs ($0.58); ½ tsp salt ($0.02); ½ tsp vanilla extract ($0.65); 1 tsp baking powder ($0.02); ¼ tsp ground cinnamon ($0.02); ⅛ tsp ground nutmeg ($0.02); 2 cups milk ($0.36*); 2½ cups old-fashioned rolled oats ($0.68); ½ cup chopped walnuts ($0.60)

This recipe combines the rich, sweet flavor of banana bread with healthy baked oatmeal. It's a perfect make-ahead breakfast option!

⏱ 55 min 🔨 Prep 10min 🔥 Cook 45min 📊 Medium 🍽 6 servings 👁 9

Instructions

Preheat the oven to 375ºF. Mash the bananas well with a fork (you'll need 1.5 cups).
Add the mashed bananas to a large bowl along with the brown sugar, eggs, salt, vanilla, baking powder, cinnamon, and nutmeg. Whisk until the ingredients are combined.
Add the milk and whisk until combined again.
Finally, stir in the rolled oats and chopped walnuts.
Pour the oat mixture into a 9x9-inch casserole dish and transfer to the preheated oven. Bake for 45 minutes, or until it is golden brown on top and around the edges.
Serve warm or refrigerate and enjoy cold!

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Nutrition per serving

367kcal

💰 Cost Estimate

Total Ingredients
$585.00

Per Serving
$98.00/serving

🏠 Savings
~$1170.00 vs buying!

📋 Price Breakdown (82% ingredients detected)

Ingredient	Amount	Subtotal
bananas	3	-
brown sugar	0.333 cup	$10.00
eggs	2 large	$65.00
salt	0.5 tsp	$1.00
vanilla extract	0.5 tsp	$38.00
baking powder	1 tsp	$7.00
ground cinnamon	0.25 tsp	$3.00
⅛ tsp ground nutmeg	-	-
milk	2 cups	$21.00
old-fashioned rolled oats	2.5 cups	$196.00
chopped walnuts	0.5 cup	$244.00