Bakery Vanilla Blueberry Crunch Muffins
Serve with salted whipped honey butter...so much better than the bakery and made a little more wholesome too!

Ingredients
18 servings
Instructions
- 1. Preheat the oven to 425 degrees F. Line 18 muffin tins with paper liners.2. In a mixing bowl, whisk together the eggs, 1 stick melted butter, coconut oil, honey, yogurt, vanilla, and milk until combined. Add 3 cups flour, baking powder, baking soda, and salt, mix until just combined. At the same time, gently fold in the blueberries and jam, being careful not to overmix. 3. Divide the batter among the prepared pan. 4. To make the brown sugar crunch. Combine the brown sugar, 2 tablespoons melted butter, 2 teaspoons flour, and vanilla beans in a bowl. Spoon/sprinkle the mix evenly over each muffin. Bake for 5 minutes, then reduce the oven to 350° and bake another 8-12 mins, or until a toothpick inserted into the center comes out clean. 5. To make the butter, whip together the butter and honey until light and whipped, 3-5 minutes. 6. Serve warm with a good smear of that butter.
Nutrition per serving
238kcal
💰 Cost Estimate
Total Ingredients
$772.00
$772.00
Per Serving
$43.00/serving
$43.00/serving
🏠 Savings
~$1544.00 vs buying!
~$1544.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| eggs | 2 | $65.00 |
| 1 stick | - | |
| melted coconut oil | 0.25 cup | $65.00 |
| honey | 0.5 cup | $139.00 |
| plain greek yogurt or sour cream | 0.5 cup | $112.00 |
| vanilla extract | 2 tsp | $152.00 |
| milk | 0.75 cup | $19.00 |
| 3 cups | - | |
| baking powder | 3 tsp | $20.00 |
| baking soda | 0.25 tsp | - |
| kosher salt | 0.5 tsp | $1.00 |
| fresh or frozen blueberries | 0.3333333333333333 cups | $29.00 |
| blueberry jam | 2 tbsp | - |
| dark brown sugar | 0.3333333333333333 cup | $10.00 |
| vanilla bean powder | 0.5 tsp | $38.00 |
| salted butter | 1 stick | $110.00 |
| honey | 2 tsp | $12.00 |
*Estimated market prices, may vary by region
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