Bakery Style Blueberry Scones

Name: Bakery Style Blueberry Scones
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 1 tbsp baking powder (yes, TABLEspoon); 1/2 tsp salt; 1 tbsp grated orange zest; 1/2 cup cold salted butter, cut into very small cubes; 1 large egg; 1/2 cup cold heavy cream; 1 cup blueberries, fresh; a few tablespoons of additional heavy cream for brushing the tops; turbinado sugar for sprinkling the tops

Blueberry Scones that taste fresh from the bakery! Juicy blueberries, crunchy turbinado sugar, and perfect browned for breakfast or brunch.

⏱ 40 min 🔨 Prep 20min 🔥 Cook 20min 📊 Medium 🍽 8 servings 👁 5

Instructions

Preheat the oven to 400 degrees. Stir the flour, sugar, baking powder, salt, and orange zest in the bowl of a stand mixer (or just a mixing bowl). Add the butter. Mix ingredients with an electric mixer until fine crumbs form.
With the mixer on low speed, add the egg and heavy cream in a slow stream. Mix until a thick, stiff dough forms. Add the blueberries and mix until the blueberries are just incorporated into the dough. If some of them break, that’s okay – you’ll get those pretty juice drips down the side.
Flour your hands. Remove the dough from the mixing bowl and place on a floured work surface. Roll into a rectangle, about 1 inch thick. Cut into 8 triangles; pull the triangles apart from each other and brush with heavy cream. Sprinkle with turbinado sugar. Bake for 18-20 minutes or until golden brown and firm to the touch. Sprinkle again with turbinado sugar for extra texture. Enjoy warm; store leftovers in an airtight container for 1-2 days.

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Nutrition per serving

336kcal

💰 Cost Estimate

Total Ingredients
$394.00

Per Serving
$49.00/serving

🏠 Savings
~$788.00 vs buying!

📋 Price Breakdown (73% ingredients detected)

Ingredient	Amount	Subtotal
all-purpose flour	2 cups	$16.00
sugar	0.5 cup	$7.00
baking powder	1 tbsp	$20.00
salt	0.5 tsp	$1.00
grated orange zest	1 tbsp	$40.00
cold salted butter	0.5 cup	$130.00
egg	1 large	$55.00
cold heavy cream	0.5 cup	$125.00
blueberries	1 cup	-
a few tablespoons of additional heavy cream for brushing the tops	-	-
turbinado sugar for sprinkling the tops	-	-