Bakery Style Blueberry Muffins

Instructions

1. Preheat the oven to 350 degrees F. Spray two muffin tins with nonstick spray, or line the muffin cups with paper liners.
2. Combine the flour, baking powder and sugar in a large bowl; Use a pastry blender to cut in the butter until the mixture is crumbly. If you don't have a pastry blender, you can use two knives to cut the mixture together. Reserve 1 cup of the sugar/flour mixture in a small bowl and set aside.
3. Add the eggs, milk and vanilla to the remaining mixture. Use an electric mixer to beat at medium speed until smooth. Use a rubber spatula to gently fold in the blueberries.
4. Scoop the batter into the prepared muffin cups.
5. Drizzle the melted butter over the reserved 1 cup sugar mixture, stirring just slightly. Sprinkle over the muffin batter.
6. Bake for 20 to 25 minutes.