Ayam Balsamic Madu Panggang dengan Feta Lemon Gosong
Balsamic chicken and asparagus over steamy rice or pasta with plenty of charred lemons and feta cheese! YUM!
Ingredients
6 servings
Instructions
- 1. Preheat the oven to 450° F.2. On a baking sheet, mix the chicken with the balsamic vinegar, honey, worcestershire, shallots, garlic, thyme, and oregano. Season with salt, pepper, and chili flakes. Arrange the chicken in an even layer. Arrange the asparagus over the chicken, add slices of butter on top, and season with salt and pepper. Bake 15-20 minutes, until the asparagus is cooked. 3. Switch the oven to broil. Remove the asparagus from the pan. Broil the chicken and lemons until the chicken caramelizes, 1-2 minutes. Watch closely, the sauce can burn quickly. 4. Remove the lemons from the sheet pan and finely chop 2 or 3 of the wedges. In a bowl, toss the chopped lemon with the feta, pine nuts, and herbs. 5. Serve the chicken and asparagus over bowls of rice or pasta. Top with lots of feta.
Nutrition per serving
329kcal
💰 Cost Estimate
Total Ingredients
$3692.00
$3692.00
Per Serving
$615.00/serving
$615.00/serving
🏠 Savings
~$7384.00 vs buying!
~$7384.00 vs buying!
📋 Price Breakdown (63% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| balsamic vinegar | 0.3333333333333333 cup | $75.00 |
| -4 tablespoons honey | 3 | $352.00 |
| worcestershire | 2 tsp | $7.00 |
| shallots | 2 | $1995.00 |
| garlic | 2 cloves | $395.00 |
| dried thyme | 2 tsp | $60.00 |
| dried oregano | 2 tsp | $60.00 |
| salt and black pepper | - | - |
| chili flakes | - | - |
| boneless skinless chicken breasts or thighs | 2 lbs | $127.00 |
| salted butter | 2 tbsp | $33.00 |
| asparagus | 1 bunch | - |
| lemon | 1 | $588.00 |
| crumbled feta | 0.5 cup | - |
| toasted nuts/seeds | 2 tbsp | - |
| chopped mixed herbs | 0.5 cup | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...