Casserole Roti Panggang Perancis Panggang

Casserole French Toast Panggang diisi dengan gula kayu manis dan dipanggang dalam custard sederhana yang membuat roti brioche manis lembut di dalam dan renyah di luar.

⏱ 210 min 🔨 Prep 5min 🔥 Cook 25min 📊 Hard 🍽 6 servings 👁 7
Casserole Roti Panggang Perancis Panggang

Ingredients

6 servings

Instructions

  1. Preheat oven to 350 degrees Fahrenheit and grease a 9x13 inch pan. Cut 1 pound brioche bread into bite-sized pieces and place into the prepared dish.
  2. In a medium sized bowl combine 8 large eggs, 1 cup milk, 1 cup heavy cream, ¼ cup white sugar, 1 tablespoon vanilla, and 1 teaspoon cinnamon. Pour over the bread.
  3. In a small bowl, add ¼ cup brown sugar, 3 tablespoons white sugar, 1 teaspoon cinnamon, and 2 tablespoons cold butter,. Using a pastry cutter, combine ingredients until crumbly. Sprinkle on top of casserole.
  4. Bake for 50-60 minutes or until the top is brown and the center is set and comes out clean with a toothpick. Top with warm maple syrup and fresh berries if desired.
Cakes & BreadGrilled & Roasted baked french toastfrench toast casseroleamerican

Nutrition per serving

605kcal

💰 Cost Estimate

Total Ingredients
$899.00
Per Serving
$150.00/serving
🏠 Savings
~$1798.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
brioche bread 1 lb $31.00
eggs 8 large $261.00
milk 1 cup $25.00
heavy cream 1 cup $250.00
white sugar 0.25 cup $3.00
vanilla 1 tbsp $229.00
cinnamon 1 tsp $29.00
brown sugar 0.25 cup $7.00
white sugar 3 tbsp $2.00
cinnamon 1 tsp $29.00
cold butter 2 tbsp $33.00

*Estimated market prices, may vary by region

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🍳

Casserole Roti Panggang Perancis Panggang

Ingredients:
  • 1 lb brioche bread (or French bread)
  • 8 large eggs
  • 1 cup milk
  • 1 cup heavy cream
  • ¼ cup white sugar
  • 1 tbsp vanilla
  • 1 tsp cinnamon
  • ¼ cup brown sugar
  • 3 tbsp white sugar
  • 1 tsp cinnamon
  • 2 tbsp cold butter, (cubed)

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