Roti Bakar Perancis Croissant Kayu Manis Panggang
This cinnamon croissant French toast is so easy to make! Pieces of croissant soaked in an egg batter and baked with a crunchy cinnamon sugar topping.
Ingredients
4 servings
Instructions
- Grease a small baking pan with butter (I just used a small loaf pan). Tear the croissants into small pieces and place in the dish.
- Whisk the eggs, milk, yogurt, sugar, and vanilla. Pour evenly over bread. Cover and refrigerate overnight in the fridge (or for a few hours if you are short on time).
- For the topping, mix flour, brown sugar, cinnamon, and salt. Cut the cold butter in with a food processor or just using your fingers until your mixture looks like small crumbs.
- When you’re ready to eat, preheat oven to 350 degrees. Sprinkle crumb mixture over the top of the croissant/egg mixture in the pan. Bake for 30-45 minutes depending on how soft/crispy you want it to be. Make sure the french toast is fully cooked before you remove it from the oven – usually the top looks done before the inside is really done.
- Top with butter and drizzle with maple syrup.
Nutrition per serving
474kcal
💰 Cost Estimate
Total Ingredients
$341.00
$341.00
Per Serving
$85.00/serving
$85.00/serving
🏠 Savings
~$682.00 vs buying!
~$682.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| croissants | 3 large | - |
| eggs | 3 | $98.00 |
| milk | 0.75 cup | $19.00 |
| Greek yogurt | 3 tbsp | $43.00 |
| sugar | 0.25 cup | $3.00 |
| vanilla extract | 0.5 tbsp | $114.00 |
| flour | 3 tbsp | $8.00 |
| brown sugar | 0.25 cup | $7.00 |
| cinnamon to taste | - | - |
| pinch of salt | - | - |
| cold butter | 3 tbsp | $49.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...