Lolipop Ayam Panggang
Baked Chicken Lollipop – the most amazing drumette appetizer that is shaped like a lollipop. Marinated with hoisin ginger and baked to juicy deliciousness.
Ingredients
3 servings
Instructions
- Using a pair of scissors or a knife, cut the skin and tendons around the base of each drumette. Peel, scrape, and push the meat down toward the thick end to form a ball shape resembling a lollipop. Cut off the knuckle end with scissors or a knife. Repeat with the remaining chicken drumettes.
- In a bowl, combine the Marinade ingredients. Add the chicken drumettes and coat them well. Marinate for at least 1 hour, or preferably overnight.
- Preheat the oven to 350°F (176°C). Arrange the chicken drumettes on a wire rack set over a baking pan. Bake until the chicken is nicely browned, slightly charred, and completely cooked through, about 35 minutes.
- Serve with the dipping sauce of your choice, although they are delicious on their own without any sauce.
Nutrition per serving
Protein16g
Carbs11g
Fat14g
233kcal
16gProtein
11gCarbs
14gFat
💰 Cost Estimate
Total Ingredients
$1147.00
$1147.00
Per Serving
$382.00/serving
$382.00/serving
🏠 Savings
~$2294.00 vs buying!
~$2294.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| chicken drumettes | 10 | $879.00 |
| inch | 2 | - |
| garlic | 1 clove | $198.00 |
| hoisin sauce | 3 tbsp | $45.00 |
| mild chili sauce | 0.5 tbsp | $8.00 |
| soy sauce | 0.5 tbsp | $8.00 |
| honey | 0.5 tbsp | $9.00 |
| water | 0.5 tbsp | - |
*Estimated market prices, may vary by region
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