Kaki Ayam Panggang

Baked Chicken Legs - one of the best baked chicken legs recipe ever, with honey, lemon pepper seasoning and liquid smoke. Easy recipe with crispy skin chicken drumsticks, perfect for tonight's dinner.

⏱ 35 min 🔨 Prep 5min 🔥 Cook 30min 📊 Medium 🍽 4 servings ⭐ 4.7 (14) 👁 5
Kaki Ayam Panggang

Ingredients

4 servings

Instructions

  1. Preheat the oven to 400°F (207°C). In a large bowl, combine the chicken legs, honey, lemon pepper seasoning, cayenne pepper, liquid smoke, and salt. Stir to mix well.
  2. Arrange the chicken legs on a baking sheet lined with parchment paper. Spoon the marinade over the chicken legs.
  3. Bake in the oven for 15 minutes, then turn the chicken legs over and bake for another 15-20 minutes until just cooked through. Broil for 1 minute or until the skin is golden brown and crispy.
  4. Garnish the baked chicken legs with chopped parsley and serve immediately.
Chicken & PoultryGrilled & Roasted baked chicken legsamerican recipes

Nutrition per serving

Protein21g
Carbs4g
Fat21g
291kcal
21gProtein
4gCarbs
21gFat

💰 Cost Estimate

Total Ingredients
$1276.00
Per Serving
$319.00/serving
🏠 Savings
~$2552.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
IngredientAmountSubtotal
. 2 lbs -
-1/4 tablespoons honey 2 $235.00
bottled lemon pepper seasoning 1 tbsp $66.00
dashes cayenne pepper 3 $881.00
Hickory Liquid Smoke 0.5 tbsp $74.00
pinch salt 1 $20.00
parsley leaves - -

*Estimated market prices, may vary by region

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🍳

Kaki Ayam Panggang

Ingredients:
  • 2 lbs . (900g) chicken legs (chicken drumsticks)
  • 2 -1/4 tablespoons honey
  • 1 tbsp bottled lemon pepper seasoning
  • 3 dashes cayenne pepper
  • 1/2 tbsp Hickory Liquid Smoke
  • 1 pinch salt
  • parsley leaves (chopped )

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