Baked Brie Crostini with Crispy Prosciutto

Name: Baked Brie Crostini with Crispy Prosciutto
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 3 oz thinly sliced prosciutto; 1 loaf ciabatta or French bread, sliced; extra virgin olive oil, for drizzling; 2 tbsp fig jam/preserves; 8 oz creamy Brie, sliced; honey, for serving; fresh basil leaves and thyme, for serving

A simple and delicious recipe to serve for Mother’s Day brunch or just as an easy appetizer!

⏱ 27 min 🔨 Prep 15min 🔥 Cook 12min 📊 Medium 🍽 8 servings 👁 6

Baked Brie Crostini with Crispy Prosciutto

Ingredients

8 servings

3 oz thinly sliced prosciutto
1 loaf ciabatta or French bread, sliced
extra virgin olive oil, for drizzling
2 tbsp fig jam/preserves
8 oz creamy Brie, sliced
honey, for serving
fresh basil leaves and thyme, for serving

Instructions

1. Preheat the oven to 400 degrees F.2. Arrange the prosciutto on a baking sheet, bake until crispy, 8-10 minutes. 3. On a separate baking sheet, drizzle olive oil over the sliced bread. Bake 5 minutes. Spread each piece with fig preserves, then add a slice of prosciutto and brie to each. Bake 8-10 minutes, until the cheese is melted.4. Serve the crostini drizzled with olive oil, sea salt, and fresh thyme or basil.

Nutrition per serving

278kcal

💰 Cost Estimate

Total Ingredients
$368.00

Per Serving
$46.00/serving

🏠 Savings
~$736.00 vs buying!

📋 Price Breakdown (29% ingredients detected)

Ingredient	Amount	Subtotal
thinly sliced prosciutto	3 oz	-
loaf ciabatta or French bread	1	$31.00
extra virgin olive oil	-	-
fig jam/preserves	2 tbsp	-
creamy Brie	8 oz	$337.00
honey	-	-
fresh basil leaves and thyme	-	-