Baileys Chocolate Chip Cookies
Baileys Irish Cream flavored chocolate chip cookies!

Ingredients
48 servings
Instructions
- In a medium bowl, whisk together the flour, salt, cornstarch, and baking soda. Set aside.
- In a separate bowl, use an electric mixer to combine the sugars and butter; beat until combined. Mix in the eggs, vanilla, and Baileys.
- Add in the dry ingredients, and mix until fully incorporated. Stir in the chocolate chips.
- Cover the bowl with plastic wrap, and refrigerate for at least 1 hour.
- Preheat the oven to 350 degrees, and line baking sheets with parchment paper or silpat mats.
- Use a cookie scoop to scoop the dough onto the prepared baking sheets.
- Bake for 12 to 14 minutes or until golden brown. Remove and allow to cool for about 10 minutes. Move the cookies to a cooling rack to cool completely. Store the cooled cookies in a sealed container at room temperature for up to one week, or store in the freezer for up to 3 months.
Nutrition per serving
128kcal
💰 Cost Estimate
Total Ingredients
$567.00
$567.00
Per Serving
$12.00/serving
$12.00/serving
🏠 Savings
~$1134.00 vs buying!
~$1134.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all purpose flour | 3.5 cups | $41.00 |
| salt | 1 tsp | $1.00 |
| cornstarch | 2 tsp | $5.00 |
| baking soda | 0.5 tsp | $1.00 |
| brown sugar | 1.5 cups | $19.00 |
| white sugar | 0.5 cup | $7.00 |
| 1.5 cups | - | |
| eggs | 2 large | $65.00 |
| vanilla extract | 2 tsp | $152.00 |
| Baileys Irish Cream liqueur | 0.25 cup | $41.00 |
| good quality chocolate chips | 2 cups | $235.00 |
*Estimated market prices, may vary by region
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