Baileys Brownies
Baileys Irish Cream Brownies are rich fudgy brownies with a fluffy buttery Baileys frosting and topped with a rich boozy Baileys chocolate ganache. These are definitely the best brownies we’ve ever had!
Ingredients
40 servings
Instructions
- Prepare brownies according to package directions. Cool completely.
- Beat butter on medium speed until fluffy. Add in Baileys and mix well.
- Add powdered sugar a little at a time until completely incorporated. Beat until soft and fluffy.
- Spread over brownies and refrigerate while making the Baileys ganache.
- Combine Baileys and heavy cream in a sauce pan over medium high heat. Bring just to a boil and immediately pour over chocolate chips. Let sit 5 minutes without stirring.
- Whisk until smooth and spread over frosted brownies. Let sit at room temperature about 30 minutes. Refrigerate until set.
Nutrition per serving
Carbs12g
Fat5g
119kcal
12gCarbs
5gFat
💰 Cost Estimate
Total Ingredients
$620.00
$620.00
Per Serving
$16.00/serving
$16.00/serving
🏠 Savings
~$1240.00 vs buying!
~$1240.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Boxed Fudge Brownie Mix 9x13 size | 1 | $20.00 |
| unsalted butter | 0.75 cup | $195.00 |
| Baileys Irish Cream | 0.333 cup | $55.00 |
| powdered sugar | 3 cups | $38.00 |
| semi-sweet chocolate chips | 0.75 cup | $209.00 |
| heavy whipping cream | 2 tbsp | $21.00 |
| Baileys Irish Cream | 0.5 cup | $82.00 |
*Estimated market prices, may vary by region
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