Bacon Wrapped Cheddar Corn Jalapeño Poppers with Cilantro Lime Ranch.

A fun and delicious summer appetizer that's equally great for all the upcoming fall game days.

⏱ 40 min 🔨 Prep 15min 🔥 Cook 25min 📊 Medium 🍽 8 servings 👁 10
Bacon Wrapped Cheddar Corn Jalapeño Poppers with Cilantro Lime Ranch.

Ingredients

8 servings

Instructions

  1. 1. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.2. In a bowl, combine the cream cheese, cheddar, pepper jack, corn, cilantro, chives, garlic, and a pinch each of salt and pepper. 3. Halve the jalapeños, then scoop out the seeds. Stuff each half with the cheesy corn mix, then wrap with 1 half slice of bacon. Place the jalapeños on the prepared baking sheet. Bake 20-25 minutes, until the cheese has melted. At the end of cooking, switch the oven to broil, broil for 1-2 minutes to crisp the bacon. 4. Meanwhile, make the ranch. Combine all ingredients in a glass jar and shake or stir until creamy. 5. Serve the poppers warm with cilantro lime ranch for dipping. Enjoy!

Nutrition per serving

205kcal

💰 Cost Estimate

Total Ingredients
$3208.00
Per Serving
$401.00/serving
🏠 Savings
~$6416.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
IngredientAmountSubtotal
cream cheese 4 oz $168.00
shredded sharp cheddar cheese 1 cup $260.00
shredded pepper jack cheese 0.5 cup $156.00
ears corn 2 $79.00
fresh cilantro 0.25 cup $117.00
chopped fresh chives 2 tbsp $26.00
-2 cloves garlic 1 $198.00
kosher salt and black pepper - -
jalapeños 12 -
thin-cut bacon 6 slices $792.00
sour cream or plain Greek yogurt 0.5 cup $112.00
fresh cilantro 0.5 cup $235.00
chopped fresh chives 2 tbsp $26.00
garlic powder 0.5 tsp $4.00
onion powder 0.5 tsp $4.00
kosher salt 0.5 tsp $1.00
juice from 1 lime 1 l $1030.00

*Estimated market prices, may vary by region

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🍳

Bacon Wrapped Cheddar Corn Jalapeño Poppers with Cilantro Lime Ranch.

Ingredients:
  • 4 oz cream cheese, at room temperature
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup shredded pepper jack cheese
  • 2 ears corn, kernels removed from the cob
  • 1/4 cup fresh cilantro, chopped
  • 2 tbsp chopped fresh chives
  • 1 -2 cloves garlic, minced or grated
  • kosher salt and black pepper
  • 12 jalapeños, halved
  • 6 slices thin-cut bacon
  • 1/2 cup sour cream or plain Greek yogurt
  • 1/2 cup fresh cilantro, chopped
  • 2 tbsp chopped fresh chives
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp kosher salt
  • juice from 1 lime

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