Avocado Egg Salad Sandwiches

Name: Avocado Egg Salad Sandwiches
Prep time: 30 min
Total time: 30 min
Yield: 28 servings
Cuisine: Indonesian
Ingredients: 8 large hard-boiled eggs ((see Recipe Notes below)); ⅓ cup finely chopped celery; ⅓ cup light or regular mayonnaise; 1 medium avocado, (peeled and pitted); 1 tsp mustard; celery salt, salt and pepper, (to taste); 14 slices white bread; 28 thin slices cucumber

Perfect little appetizer sandwiches

⏱ 30 min 🔨 Prep 30min 📊 Medium 🍽 28 servings 👁 8

Ingredients

28 servings

8 large hard-boiled eggs ((see Recipe Notes below))
⅓ cup finely chopped celery
⅓ cup light or regular mayonnaise
1 medium avocado, (peeled and pitted)
1 tsp mustard
celery salt, salt and pepper, (to taste)
14 slices white bread
28 thin slices cucumber

Instructions

Place the hard-boiled eggs in a large shallow bowl and mash the eggs with a fork until they are in very small pieces. Add the celery.
In a separate bowl, combine the mayo, avocado, mustard, celery salt, salt and pepper. Add to the egg and stir to combine.
Cut the crusts off the white bread and cut in half twice (4 equal pieces per slice).
Place a slice of cucumber on one slice of bread, add a spoonful of egg salad, and top with another slice of bread. Repeat with remaining ingredients.
Place the sandwiches on a platter, cover with plastic wrap and refrigerate until ready to serve.

Nutrition per serving

74kcal

💰 Cost Estimate

Total Ingredients
$4102.00

Per Serving
$147.00/serving

🏠 Savings
~$8204.00 vs buying!

📋 Price Breakdown (88% ingredients detected)

Ingredient	Amount	Subtotal
hard-boiled eggs	8 large	$261.00
finely chopped celery	0.333 cup	$40.00
light or regular mayonnaise	0.333 cup	$34.00
avocado	1 medium	$75.00
mustard	1 tsp	$4.00
celery salt	-	-
white bread	14 slices	$431.00
thin slices cucumber	28	$3257.00