Asparagus Salad
Asparagus Salad loaded with fresh colorful veggies in a zesty vinaigrette dressing.
Ingredients
4 servings
Instructions
- Snap off the bottom of each asparagus spear and cut each spear on a bias in thirds.
- Prepare a medium bowl of ice water.
- In a medium skillet, bring ⅓ cup of water to a low boil over medium-high heat. Add the asparagus spears and cook uncovered for 3 to 5 minutes or just until tender crisp. Thinner spears may cook faster, while thicker spears may need extra time.
- Drain the asparagus and transfer to the prepared ice bath to cool for 5 minutes. Drain well and pat dry.
- In a large bowl, add the vinegar, lemon juice, mustard, honey, and garlic powder. While whisking, gradually drizzle in the olive oil until combined. Season with a pinch of salt and pepper.
- Add the asparagus, peas, radish, green onion, and dill to the dressing and toss well to coat. Season with additional salt and pepper to taste.
- Place the lettuce on a serving platter and gently spoon the asparagus mixture overtop. Drizzle with any remaining dressing.
- Garnish with chopped hazelnuts.
Nutrition per serving
277kcal
💰 Cost Estimate
Total Ingredients
$984.00
$984.00
Per Serving
$246.00/serving
$246.00/serving
🏠 Savings
~$1968.00 vs buying!
~$1968.00 vs buying!
📋 Price Breakdown (64% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| asparagus | 1 lb | - |
| butterleaf lettuce | 4 cups | $440.00 |
| baby peas | 1 cup | $382.00 |
| sliced radishes | 1 cup | - |
| reen onion | - | - |
| chopped fresh dill | 2 tbsp | $26.00 |
| toasted hazelnuts | 0.25 cup | - |
| white wine vinegar | 1 tbsp | $5.00 |
| fresh lemon juice | 1 tbsp | $10.00 |
| Dijon mustard | 1 tsp | $4.00 |
| honey | 0.5 tsp | $3.00 |
| garlic powder | 0.5 tsp | $4.00 |
| olive oil | 0.333 cup | $110.00 |
| salt and black pepper | - | - |
*Estimated market prices, may vary by region
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