Artichoke Pie

Name: Artichoke Pie
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 tsp extra virgin olive oil; 1 large onion (chopped); 1 9 -inch frozen pie crust ((regular size, not deep)); 15 oz can artichoke hearts ((in water) drained and quartered); 4 large eggs; 1/2 cup grated parmesan cheese; 1/4 cup chopped parsley; 1 1/3 cups shredded part-skim mozzarella

This 7-ingredient Artichoke Pie is so simple to make with frozen pie crust, canned artichoke hearts, eggs, sauteed onions and cheese.

⏱ 65 min 🔨 Prep 10min 🔥 Cook 55min 📊 Medium 🍽 8 servings 👁 6

Ingredients

8 servings

2 tsp extra virgin olive oil
1 large onion (chopped)
1 9 -inch frozen pie crust ((regular size, not deep))
15 oz can artichoke hearts ((in water) drained and quartered)
4 large eggs
1/2 cup grated parmesan cheese
1/4 cup chopped parsley
1 1/3 cups shredded part-skim mozzarella

Instructions

Preheat the oven to 350F.
Heat a medium skillet over medium heat. When hot add the oil and onions and sauté until golden and almost crispy, about 10 to 12 minutes, stirring. Set aside.
In a medium bowl, beat the eggs with the Parmesan and parsley.
Place the artichokes and the onions on the pie crust, pour the eggs over and top with mozzarella.
Bake until the eggs are set, about 40 to 45 minutes.

Cakes & Bread artichoke piecanned artichoke heartseasy savory piefrozen pie crustamerican

Nutrition per serving

229kcal

💰 Cost Estimate

Total Ingredients
$988.00

Per Serving
$124.00/serving

🏠 Savings
~$1976.00 vs buying!

📋 Price Breakdown (88% ingredients detected)

Ingredient	Amount	Subtotal
extra virgin olive oil	2 tsp	$23.00
onion	1 large	$50.00
-inch frozen pie crust	1	-
can artichoke hearts	15 oz	$281.00
eggs	4 large	$131.00
grated parmesan cheese	0.5 cup	$313.00
chopped parsley	0.25 cup	$153.00
shredded part-skim mozzarella	0.3333333333333333 cups	$37.00