Salad Arugula Kemiri Apel

A healthy, hearty fall salad with peppery arugula, crisp apples, and toasted pecans. Dressed in a simple, vibrant lemon vinaigrette, it makes the perfect light-yet-satisfying plant-based side.

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 7
Salad Arugula Kemiri Apel

Ingredients

4 servings

Instructions

  1. Preheat oven to 350 degrees F (176 C) and arrange pecans on a bare baking sheet.
  2. Bake pecans for 8-10 minutes or until fragrant and deep golden brown. Remove from oven and set aside.
  3. While pecans are toasting, prep remaining salad ingredients and add to a large mixing bowl.
  4. Prepare dressing in a mixing bowl or mason jar by adding all ingredients and whisking or shaking vigorously to combine. Taste and adjust flavor as needed.
  5. Add pecans to salad and top with dressing. Toss to combine and serve immediately. Serves two as an entrée and 4 as a side (as original recipe is written // adjust if altering default number of servings).
  6. Store leftovers (dressing separate from salad) covered in the refrigerator for 2-3 days (though best when fresh). Dressing should keep at room temperature for 2-3 days when well sealed.

Nutrition per serving

258kcal

💰 Cost Estimate

Total Ingredients
$1399.00
Per Serving
$350.00/serving
🏠 Savings
~$2798.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
IngredientAmountSubtotal
raw pecans 0.5 cup -
arugula 7 oz -
apples 2 small $71.00
red onion 0.25 $17.00
dried cranberries 2 tbsp $179.00
lemon 1 large $588.00
maple syrup 1 tbsp $39.00
pinch each sea salt + black pepper 1 $442.00
olive oil 3 tbsp $63.00

*Estimated market prices, may vary by region

Recipe Assistant

Ask anything about this recipe

Hi! I can answer questions about this recipe. Ask me anything!

Rate this Recipe

Comments

Loading comments...

Similar Ingredients

🍳

Salad Arugula Kemiri Apel

Ingredients:
  • 1/2 cup raw pecans
  • 7 oz arugula ((organic when possible))
  • 2 small apples ((1 tart, 1 sweet // peeled, quartered, cored and thinly sliced lengthwise))
  • 1/4 red onion ((thinly sliced))
  • 2 Tbsp dried cranberries ((optional))
  • 1 large lemon, juiced ((1 lemon yields ~3 Tbsp or 45 ml))
  • 1 Tbsp maple syrup
  • 1 pinch each sea salt + black pepper
  • 3 Tbsp olive oil

🤖 Recipe Agent

How can I help with this recipe?