Antipasto Tortellini Skewers with Lemon Basil Vinaigrette
The simplest of appetizers, yet so amazingly GOOD. Perfect for Mother's Day and all of your summer gatherings!
Ingredients
20 servings
Instructions
- 1. Preheat the oven to 375° F. On a baking sheet, toss the bread with olive oil. Bake 8-10 minutes or until lightly toasted and golden. Season with salt. 2. Meanwhile, make the vinaigrette. Combine all ingredients in a blender or food processor. Season with salt and red pepper flakes. 3. In a bowl, toss the tortellini and cheese together with a few tablespoons of the vinaigrette.4. To assemble, thread the tortellini, olives, tomatoes, artichokes, red peppers, prosciutto/salami, cheese, and basil onto skewers. You can mix and match your skewers or make them all the same. 5. Arrange on a serving plate and serve drizzled with the vinaigrette and toasted bread.
Nutrition per serving
260kcal
💰 Cost Estimate
Total Ingredients
$11957.00
$11957.00
Per Serving
$598.00/serving
$598.00/serving
🏠 Savings
~$23914.00 vs buying!
~$23914.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cubed ciabatta bread | 2 cups | $62.00 |
| extra virgin olive oil | 2 tbsp | $69.00 |
| fresh cheese tortellini | 1 lb | $131.00 |
| mixed olives | 1 cup | $331.00 |
| cherry tomatoes | 1 cup | $34.00 |
| marinated artichokes | 1 cup | - |
| roasted red pepper | 1 | $442.00 |
| -8 ounces thinly sliced prosciutto and or salami | 6 | $6470.00 |
| fresh mozzarella balls and or cubed provolone | 1 cup | $260.00 |
| fresh basil leaves | 1 cup | $2810.00 |
| fresh basil leaves | 0.5 cups | $593.00 |
| fresh thyme leaves | 2 tbsp | $356.00 |
| toasted pine nuts | 2 tbsp | $24.00 |
| grated parmesan cheese | 0.25 cup | $156.00 |
| extra virgin olive oil | 0.3333333333333333 cup | $182.00 |
| honey | 1 tbsp | $18.00 |
| red wine vinegar | 2 tbsp | $9.00 |
| lemon juice | 1 tbsp | $10.00 |
| kosher salt and red pepper flakes | - | - |
*Estimated market prices, may vary by region
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