Kue Poke Almond Joy
This moist chocolate cake is coated in a sticky coconut layer and topped with a rich chocolate glaze and sliced almonds.
Ingredients
16 servings
Instructions
- Prepare 1 (15.25-ounce) box Devil's Food cake mix according to the directions on the box, combining it with the eggs, vegetable oil, and water, Bake the cake in a 9 x 13 x 2-inch pan according to the directions on the box.
- While the cake is still warm, use a fork to poke holes all over the top of it.
- In medium bowl combine 1 (14-ounce) can sweetened condensed milk and 2 cups shredded coconut, then pour it over the warm cake and spread until the cake is evenly covered. Let the cake finish cooling completely.
- Melt ¼ cup unsalted butter in a medium saucepan over medium heat. Whisk in ¼ cup unsweetened cocoa powder until no lumps remain.
- Remove from heat and whisk in 2 cups powdered sugar, 1 ½ teaspoon vanilla extract, and 3 tablespoons milk until smooth and creamy. Immediately pour the icing over the cooled cake and spread it out evenly.
- Top the cake with ¾ cup sliced almonds, then let the cake sit until the icing has hardened. Slice and serve.
Nutrition per serving
380kcal
💰 Cost Estimate
Total Ingredients
$1281.00
$1281.00
Per Serving
$80.00/serving
$80.00/serving
🏠 Savings
~$2562.00 vs buying!
~$2562.00 vs buying!
📋 Price Breakdown (58% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 1 | - | |
| eggs | - | - |
| vegetable oil | - | - |
| water | - | - |
| 1 | - | |
| shredded coconut | 2 cups | $11.00 |
| sliced almonds | 0.75 cup | $365.00 |
| unsalted butter | 0.25 cup | $65.00 |
| unsweetened cocoa powder | 0.25 cup | $696.00 |
| powdered sugar | 2 cups | $25.00 |
| vanilla extract | 1.5 tsp | $114.00 |
| milk | 3 tbsp | $5.00 |
*Estimated market prices, may vary by region
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