Kue Tanpa Panggang Mentega Almond
Easy, 30-minute Almond Butter No-Bake Cookies infused with oats, sesame seeds, and sunflower seeds and naturally sweetened with coconut sugar! A healthy but decadent dessert or snack!
Ingredients
13 servings
Instructions
- Line a baking sheet with parchment or wax paper.
- Add coconut sugar, almond milk, and coconut oil to a medium saucepan and bring to a low boil over medium heat.
- Once bubbling, swirl pan to combine ingredients and let boil for 1 minute. Remove from heat and add vanilla, almond butter, coconut flour, sesame seeds, sunflower seeds, oats, and salt and stir to combine + fully incorporate all ingredients (see photo).
- Drop heaping Tablespoon amounts (I used this cookie scoop!) of the mixture onto the prepared baking sheet and sprinkle with additional sesame (optional).
- Let sit at room temperature until cooled and firmed - about 20-25 minutes. They will set but still be a little tender. To speed setting time, cool in the refrigerator.
- Leftovers will keep covered at room temperature for 2-3 days, in the refrigerator for up to 5 days, or in the freezer up to 1 month.
Nutrition per serving
158kcal
💰 Cost Estimate
Total Ingredients
$445.00
$445.00
Per Serving
$34.00/serving
$34.00/serving
🏠 Savings
~$890.00 vs buying!
~$890.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| coconut sugar | 0.5 cup | $7.00 |
| unsweetened almond milk | 2 tbsp | $3.00 |
| coconut oil | 3 tbsp | $49.00 |
| pure vanilla extract | 0.5 tsp | $25.00 |
| salted natural almond butter | 0.3333333333333333 cup | $87.00 |
| coconut flour | 0.5 tbsp | $1.00 |
| sesame seeds | 0.25 cup | $59.00 |
| roasted unsalted sunflower seeds | 3 tbsp | $9.00 |
| gluten-free rolled oats | 1 cup | $185.00 |
| pinch sea salt | 1 | $20.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...