44-clove garlic (and chicken) soup
A delicious creamy garlic soup recipe filled with the most amazing subtle flavor.
Ingredients
4 servings
Instructions
- Preheat oven to 350°F. Place 26 garlic cloves in small glass baking dish. Add 2 tablespoons olive oil and sprinkle with salt and pepper; toss to coat. Cover baking dish tightly with foil and bake until garlic is golden brown and tender, about 45 minutes. Cool. Squeeze garlic between fingertips to release cloves. Transfer cloves to small bowl.
- Melt butter in heavy large saucepan over medium-high heat. Add onions and thyme and cook until onions are translucent, about 6 minutes. Add roasted garlic and 18 raw garlic cloves and cook 3 minutes. Add chicken stock; cover and simmer until garlic is very tender, about 20 minutes. Working in batches, puree soup in blender until smooth. Return soup to saucepan; add shredded chicken and cream, and bring to simmer. Season with salt and freshly-ground black pepper.
- Divide grated cheese among 4 bowls and ladle soup over. Squeeze juice of 1 lemon wedge into each bowl and serve.
💰 Cost Estimate
Total Ingredients
$3420.00
$3420.00
Per Serving
$855.00/serving
$855.00/serving
🏠 Savings
~$6840.00 vs buying!
~$6840.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| arlic cloves | 1 oz | $147.00 |
| . olive oil | 2 tbsp | $42.00 |
| . | 2 tbsp | - |
| sliced onions | 2 cups | $99.00 |
| chopped fresh thyme | 0.5 tsp | $2.00 |
| arlic cloves | 0.5 oz | $74.00 |
| chicken stock | 1.5 cups | $132.00 |
| shredded cooked chicken | 2 cups | $176.00 |
| heavy whipping cream | 0.5 cup | $82.00 |
| finely grated Parmesan cheese | 0.5 cup | $313.00 |
| salt and freshly-ground black pepper | - | - |
| lemon wedges | 4 | $2353.00 |
*Estimated market prices, may vary by region
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