30 Minute Cajun Butter Steak and Peppers

Peppery, spicy, garlicky, and a touch buttery, this Cajun beef has so much flavor...colorful bell peppers, avocado, and plenty of fresh herbs. Made in just one skillet and comes together in about 30 minutes. Serve over steamed rice for a meal that the whole family will enjoy.

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 6 servings 👁 9
30 Minute Cajun Butter Steak and Peppers

Ingredients

6 servings

Instructions

  1. 1. In a medium bowl, toss together the steak, thyme, paprika, chili powder, oregano, onion powder, cayenne, and a pinch each of salt and pepper. 2.  Heat 1 tablespoon oil in a large skillet over high heat. When the oil shimmers, add the peppers and season with salt and pepper. Cook 5 minutes or until the peppers are soft and tender, remove from skillet to a plate.3. Return the skillet to high heat and add the remaining oil. Add the steak and cook, undisturbed for 3-5 minutes. Stir and cook, undisturbed for another 3-5 minutes until the steak is taking on color. Add the butter and garlic, toss to coat and cook until the garlic is fragrant and caramelized, about 2-3 minutes. Remove from the heat and stir in the lemon juice.4. Serve the beef and peppers over rice. Top with avocado and fresh herbs. Enjoy!

Nutrition per serving

725kcal

💰 Cost Estimate

Total Ingredients
$7863.00
Per Serving
$1311.00/serving
🏠 Savings
~$15726.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
IngredientAmountSubtotal
cubed beef tenderloin or ribeye OR flank steak sliced against the gren 0.5 lbs $143.00
fresh thyme leaves 2 tbsp $356.00
smoked paprika 1 tbsp $147.00
chili powder 2 tsp $35.00
dried oregano 1 tsp $30.00
onion powder 1 tsp $7.00
cayenne pepper 1 tsp $15.00
kosher salt and black pepper - -
extra virgin olive oil 2 tbsp $69.00
bell peppers 3 $263.00
salted butter 4 tbsp $66.00
garlic 3 cloves $593.00
juice from 1 lemon 1 l $5882.00
steamed rice 3 cups $182.00
avocado 1 $75.00
fresh herbs such as basil - -

*Estimated market prices, may vary by region

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🍳

30 Minute Cajun Butter Steak and Peppers

Ingredients:
  • 1 1/2 lbs cubed beef tenderloin or ribeye OR flank steak sliced against the gren
  • 2 tbsp fresh thyme leaves, plus additional thyme for serving
  • 1 tbsp smoked paprika
  • 2 tsp chili powder
  • 1 tsp dried oregano
  • 1 tsp onion powder
  • 1 tsp cayenne pepper, more or less to taste
  • kosher salt and black pepper
  • 2 tbsp extra virgin olive oil
  • 3 bell peppers, sliced
  • 4 tbsp salted butter
  • 3 cloves garlic, minced or grated
  • juice from 1 lemon
  • 3 cups steamed rice, for serving
  • 1 avocado, sliced
  • fresh herbs such as basil, cilantro, and or mint

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