20 Minute Potstickers in Red Curry Garlic Oil

A restaurant worthy dinner in 20 minutes...such a family favorite!

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 8
20 Minute Potstickers in Red Curry Garlic Oil

Ingredients

4 servings

Instructions

  1. 1. In a skillet, cook the sesame oil, scallions, Thai red curry paste, garlic, ginger, and chili flakes over medium heat until very fragrant and the oil is sizzling, 5 minutes. 2. Reduce the heat to low. Mix in the peanuts, sesame seeds, and tamari. Stir in 1-2 cups broth. Add the basil and cilantro. 3. Cook the potstickers according to package directions, then drain. Toss the potstickers in the hot broth. 4. Serve with fresh basil and scallions.
Stews & Soups under 30 minutesamericanasian

Nutrition per serving

265kcal

💰 Cost Estimate

Total Ingredients
$4112.00
Per Serving
$1028.00/serving
🏠 Savings
~$8224.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
IngredientAmountSubtotal
tablespooms salted butter 2 $220.00
sesame or peanut oil 0.3333333333333333 cup $22.00
chopped scallions 0.3333333333333333 cup $102.00
-3 tablespoons Thai red curry paste 1 $13.00
garlic 6 cloves $1185.00
grated ginger 1 tbsp $16.00
chili flakes - -
chopped peanuts 0.25 cup $47.00
toasted sesame seeds 2 tbsp $30.00
tamari or soy sauce 0.3333333333333333 cup $80.00
-2 cups broth 1 $17.00
chopped fresh Thai or regular basil 0.5 cup $2252.00
chopped fresh cilantro 0.25 cup $117.00
bag frozen potstickers/dumplings 1 $11.00

*Estimated market prices, may vary by region

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🍳

20 Minute Potstickers in Red Curry Garlic Oil

Ingredients:
  • 2 tablespooms salted butter
  • 1/3 cup sesame or peanut oil
  • 1/3 cup chopped scallions
  • 1 -3 tablespoons Thai red curry paste
  • 6 cloves garlic, chopped
  • 1 tbsp grated ginger
  • chili flakes
  • 1/4 cup chopped peanuts
  • 2 tbsp toasted sesame seeds
  • 1/3 cup tamari or soy sauce
  • 1 -2 cups broth
  • 1/2 cup chopped fresh Thai or regular basil
  • 1/4 cup chopped fresh cilantro
  • 1 bag frozen potstickers/dumplings ((chicken, pork, or vegetable))

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