20 Minute Potstickers in Red Curry Garlic Oil
A restaurant worthy dinner in 20 minutes...such a family favorite!

Ingredients
4 servings
Instructions
- 1. In a skillet, cook the sesame oil, scallions, Thai red curry paste, garlic, ginger, and chili flakes over medium heat until very fragrant and the oil is sizzling, 5 minutes. 2. Reduce the heat to low. Mix in the peanuts, sesame seeds, and tamari. Stir in 1-2 cups broth. Add the basil and cilantro. 3. Cook the potstickers according to package directions, then drain. Toss the potstickers in the hot broth. 4. Serve with fresh basil and scallions.
Nutrition per serving
265kcal
💰 Cost Estimate
Total Ingredients
$4112.00
$4112.00
Per Serving
$1028.00/serving
$1028.00/serving
🏠 Savings
~$8224.00 vs buying!
~$8224.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| tablespooms salted butter | 2 | $220.00 |
| sesame or peanut oil | 0.3333333333333333 cup | $22.00 |
| chopped scallions | 0.3333333333333333 cup | $102.00 |
| -3 tablespoons Thai red curry paste | 1 | $13.00 |
| garlic | 6 cloves | $1185.00 |
| grated ginger | 1 tbsp | $16.00 |
| chili flakes | - | - |
| chopped peanuts | 0.25 cup | $47.00 |
| toasted sesame seeds | 2 tbsp | $30.00 |
| tamari or soy sauce | 0.3333333333333333 cup | $80.00 |
| -2 cups broth | 1 | $17.00 |
| chopped fresh Thai or regular basil | 0.5 cup | $2252.00 |
| chopped fresh cilantro | 0.25 cup | $117.00 |
| bag frozen potstickers/dumplings | 1 | $11.00 |
*Estimated market prices, may vary by region
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