2 Banana Bread

Name: 2 Banana Bread
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1½ cups granulated white sugar; ½ cup vegetable or canola oil; 2 medium ripe bananas, (mashed); 2 large eggs; ¼ cup + 1 tablespoon buttermilk; 1 tsp vanilla extract; 1¾ cups all purpose flour; 1 tsp baking powder; 1 tsp baking soda; 1 cup chopped walnuts, (optional)

Perfectly moist and tender banana bread!

⏱ 90 min 🔨 Prep 15min 🔥 Cook 75min 📊 Hard 🍽 12 servings 👁 6

Instructions

Preheat the oven to 325℉. Grease and flour one 9x5-inch loaf pan.
In a large bowl, combine the sugar, oil, bananas, eggs, buttermilk and vanilla; whisk together well. In a separate bowl, combine the flour, baking soda and nuts (if using). Stir into the wet mixture and pour into the prepared pan.
Bake for 1 hour and 15 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

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Nutrition per serving

281kcal

💰 Cost Estimate

Total Ingredients
$764.00

Per Serving
$64.00/serving

🏠 Savings
~$1528.00 vs buying!

📋 Price Breakdown (90% ingredients detected)

Ingredient	Amount	Subtotal
granulated white sugar	1.5 cups	$8.00
vegetable or canola oil	0.5 cup	$33.00
ripe bananas	2 medium	-
eggs	2 large	$65.00
+ 1 tablespoon buttermilk	0.25 cup	$65.00
vanilla extract	1 tsp	$76.00
all purpose flour	1.75 cups	$21.00
baking powder	1 tsp	$7.00
baking soda	1 tsp	$2.00
chopped walnuts	1 cup	$487.00