Sup Mie Kari Kelapa 15 Menit

Sup mie kari kelapa ini adalah hidangan berkualitas restoran yang sangat lezat yang hanya membutuhkan waktu 15 menit dari awal hingga selesai. Buat sup ini di rumah!

⏱ 15 min 🔥 Cook 15min 📊 Easy 🍽 3 servings ⭐ 4.9 (127) 👁 6
Sup Mie Kari Kelapa 15 Menit

Ingredients

3 servings

Instructions

  1. In a large pot over medium heat, add the oil, garlic, ginger, and Thai red curry paste. Fry for 5 minutes, until fragrant. Add the chicken and cook for a couple minutes, just until the chicken turns opaque.
  2. Add the chicken broth, water, fish sauce, and coconut milk. Bring to a boil. At this point, taste the broth for salt and adjust seasoning accordingly (add salt if needed, or if it's too salty, add a bit of water). Pour the boiling soup over the dried vermicelli noodles in your serving bowls, add a squeeze of lime juice and your garnishes, and serve. The noodles will be ready to eat in a couple minutes.
  3. (Alternatively, you can add the noodles to the boiling broth to cook them, and then divide among serving bowls).
Rice & NoodlesVegetables & SoupStews & Soups top ratedcoconut curry noodle soupasian

Nutrition per serving

Protein23g
Carbs57g
Fat36g
634kcal
23gProtein
57gCarbs
36gFat

💰 Cost Estimate

Total Ingredients
$1031.00
Per Serving
$344.00/serving
🏠 Savings
~$2062.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
IngredientAmountSubtotal
oil 2 tbsp $8.00
arlic cloves - -
fresh ginger 1 tbsp $16.00
Thai red curry paste 3 tbsp $6.00
. boneless chicken breast or thighs 8 oz $509.00
chicken broth 4 cups $67.00
water 1 cup -
fish sauce 2 tbsp $66.00
coconut milk 0.6666666666666666 cup $8.00
. dried rice vermicelli noodles 6 oz $351.00
lime wedges - -

*Estimated market prices, may vary by region

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🍳

Sup Mie Kari Kelapa 15 Menit

Ingredients:
  • 2 tbsp oil
  • 0 oz arlic cloves ((chopped))
  • 1 tbsp fresh ginger ((grated))
  • 3 tbsp Thai red curry paste
  • 8 oz . boneless chicken breast or thighs ((225g, sliced))
  • 4 cups chicken broth ((950 ml))
  • 1 cup water ((235 ml))
  • 2 tbsp fish sauce
  • 2/3 cup coconut milk ((160 ml))
  • 6 oz . dried rice vermicelli noodles ((170g))
  • lime wedges, sliced red onion, red chilis, cilantro, scallions ((to garnish))

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