10 Minute Sautéed Zucchini and Squash Side Dish
A quick and easy zucchini and squash sauté to use up all your garden veggies! No need to complicate life: a bit of olive oil and thyme is all you need.
Ingredients
6 servings
Instructions
- In a 10 or 12 inch skillet, heat the olive oil over medium heat.
- Use a sharp knife to chop off the ends of the zucchini and squash. Chop them into chunks. Think 1/2 or 3/4 inch chunks, rather than slices.
- When the oil shimmers, add the squash and zucchini.
- Sauté for about 8-10 minutes. Season with salt, pepper and thyme.
- Take it off the heat when the squash is fork tender but hasn't started to get mushy. Nobody likes mush.
- Eat hot!
Nutrition per serving
43kcal
💰 Cost Estimate
Total Ingredients
$198.00
$198.00
Per Serving
$33.00/serving
$33.00/serving
🏠 Savings
~$396.00 vs buying!
~$396.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| & 1/2 tablespoons olive oil | 1 | $140.00 |
| zucchini | 2 small | - |
| yellow squash | 1 medium | $50.00 |
| kosher salt | 0.75 tsp | $1.00 |
| black pepper to taste | - | - |
| dried thyme | 0.25 tsp | $7.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...