Zucchini Pancakes
Like potato pancakes but with fewer carbs, these savory Zucchini Pancakes are the perfect side dish with grilled chicken or meat.
Ingredients
4 servings
Instructions
- Grate zucchini using the large holes of a cheese grater and measure two cups. Dry it out by putting the zucchini on a clean dish towel or paper towels and squeezing. Then place it in a large bowl.
- Add flour, shallots, garlic, parsley, chives, eggs, cheese and season with salt and pepper.
- Heat a large skillet over medium heat and spray oil to cover pan.
- Drop tablespoons of the batter into the skillet. Cook about 2 minutes on each side until golden brown. Set aside and keep warm.
- Spray more oil in the skillet as needed, and continue with remaining batter. Makes about 10 to 12 pancakes.
Nutrition per serving
120kcal
💰 Cost Estimate
Total Ingredients
$3120.00
$3120.00
Per Serving
$780.00/serving
$780.00/serving
🏠 Savings
~$6240.00 vs buying!
~$6240.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| packed cups grated zucchini | 2 | $528.00 |
| shallots | 2 | $1995.00 |
| fresh chives | 0.25 cup | $117.00 |
| parsley | 0.25 cup | $153.00 |
| arlic clove | 1 g | $1.00 |
| eggs | 2 large | $65.00 |
| grated Parmesan cheese | 0.25 cup | $156.00 |
| -8 tbsp whole wheat flour | 6 | $105.00 |
| kosher salt and fresh pepper to taste | - | - |
| olive oil spray | - | - |
*Estimated market prices, may vary by region
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