Zucchini Muffins

These Zucchini Muffins are moist, healthy, and make the perfect snack or breakfast treat!

⏱ 45 min 🔨 Prep 20min 🔥 Cook 25min 📊 Medium 🍽 12 servings ⭐ 5.0 (42) 👁 8
Zucchini Muffins

Ingredients

12 servings

Instructions

  1. Preheat the oven to 350°F. Line muffin wells with paper liners or spray with cooking spray.
  2. Shred the zucchini using the larger side of a box grater.
  3. Combine flour, cinnamon, baking soda, and salt in a medium bowl. Whisk to combine and set aside.
  4. In a separate bowl, combine sugar, egg, oil, milk, and vanilla.
  5. Fold the wet mixture into the dry mixture just until combined (do not over-mix). Fold in walnuts and chocolate chips. Fold in zucchini.
  6. Divide over muffin tins and bake 22-24 minutes or until a toothpick comes out clean.
  7. Remove from the pan and cool on a wire rack.
Cakes & Bread highly ratedbest recipeeasyzucchini muffinsamerican

Nutrition per serving

Protein3g
Carbs20g
Fat11g
187kcal
3gProtein
20gCarbs
11gFat

💰 Cost Estimate

Total Ingredients
$748.00
Per Serving
$62.00/serving
🏠 Savings
~$1496.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
all-purpose flour 1 cup $19.00
cinnamon 1 tsp $29.00
baking soda 0.75 tsp $1.00
salt 0.5 tsp $1.00
granulated sugar 0.5 cup $20.00
egg 1 large $55.00
vegetable oil 0.333 cup $63.00
milk 3 tbsp $5.00
vanilla extract 1 tsp $76.00
shredded zucchini 1 cup $165.00
chopped walnuts 0.5 cup $244.00
mini chocolate chips 0.25 cup $70.00

*Estimated market prices, may vary by region

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🍳

Zucchini Muffins

Ingredients:
  • 1 cup all-purpose flour
  • 1 tsp cinnamon
  • ¾ tsp baking soda
  • ½ tsp salt
  • ½ cup granulated sugar
  • 1 large egg (room temperature)
  • ⅓ cup vegetable oil
  • 3 tbsp milk
  • 1 tsp vanilla extract
  • 1 cup shredded zucchini
  • ½ cup chopped walnuts (optional)
  • ¼ cup mini chocolate chips (optional)

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