Zucchini Cake
A tender moist zucchini cake with nuts, coconut and pineapple.
Ingredients
16 servings
Instructions
- Preheat oven to 350°F. Grease and flour a 9×13 pan.
- Whisk together flour, baking soda, cinnamon and salt. Set aside.
- In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Fold in dry ingredients.
- Add remaining ingredients and stir just until combined.
- Pour into prepared pan for 55-65 minutes or until a toothpick inserted in the center comes out clean.
- Cool completely and frost as desired.
Nutrition per serving
Protein4g
Carbs36g
Fat15g
291kcal
4gProtein
36gCarbs
15gFat
💰 Cost Estimate
Total Ingredients
$1770.00
$1770.00
Per Serving
$111.00/serving
$111.00/serving
🏠 Savings
~$3540.00 vs buying!
~$3540.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all-purpose flour | 2 cups | $16.00 |
| baking soda | 2 tsp | $3.00 |
| ⅛ teaspoon salt | - | - |
| cinnamon | 2 tsp | $58.00 |
| eggs | 3 | $98.00 |
| buttermilk | 0.75 cup | $195.00 |
| vegetable oil | 0.5 cup | $95.00 |
| granulated sugar | 1.333 cups | $22.00 |
| vanilla extract | 1 tsp | $76.00 |
| grated zucchini | 2 cups | $528.00 |
| coconut flakes | 1 cup | $12.00 |
| chopped walnuts | 1 cup | $487.00 |
| crushed pineapple | 8 oz | $180.00 |
*Estimated market prices, may vary by region
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