Zucchini Bread Recipe

This moist and delicious Zucchini Bread recipe with walnuts, cinnamon, and vanilla, is made lighter with applesauce, perfect for breakfast or snack.

⏱ 75 min 🔨 Prep 20min 🔥 Cook 55min 📊 Medium 🍽 16 servings 👁 7
Zucchini Bread Recipe

Ingredients

16 servings

Instructions

  1. Preheat oven to 325°F. Spray a 9x5-inch loaf pan with cooking spray.
  2. Combine flour, sugar, baking powder, baking soda, cinnamon and salt in a large bowl. Mix well.
  3. Add 1/2 cup walnuts and gently mix to combine.
  4. In a medium bowl, mix egg, vanilla, melted butter, apple sauce and zucchini.
  5. Add to the flour mixture and stir until just blended.
  6. Pour batter into the prepared 9x5-inch loaf pan and top with remaining nuts.
  7. Bake 45-55 minutes, or until a toothpick inserted in the center comes out clean.
  8. Cool for about 10 minutes. Remove loaf from pan and let it cool before slicing.
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Nutrition per serving

144kcal

💰 Cost Estimate

Total Ingredients
$1123.00
Per Serving
$70.00/serving
🏠 Savings
~$2246.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
IngredientAmountSubtotal
cooking spray - -
all-purpose flour 1 cup $19.00
white whole-wheat flour 1 cup $42.00
brown sugar 0.6666666666666666 cup $20.00
cinnamon 1 tbsp $87.00
baking soda 0.75 tsp $1.00
baking powder 0.75 tsp $5.00
salt 0.5 tsp $1.00
vanilla 2 tsp $152.00
chopped walnuts 0.75 cup $365.00
egg 1 large $55.00
melted butter 2 tbsp $33.00
apple sauce 1 cup $239.00
shredded zucchini 1.5 cups $104.00

*Estimated market prices, may vary by region

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🍳

Zucchini Bread Recipe

Ingredients:
  • cooking spray
  • 1 cup all-purpose flour (I used unbleached)
  • 1 cup white whole-wheat flour (regular whole-wheat flour would work*)
  • 2/3 cup brown sugar (not packed)
  • 1 tbsp cinnamon
  • 3/4 tsp baking soda
  • 3/4 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp vanilla
  • 3/4 cup chopped walnuts
  • 1 large egg (beaten)
  • 2 tbsp melted butter (or dairy-free butter)
  • 1 cup apple sauce
  • 1 ½ cups shredded zucchini (not packed, not squeezed (from about 1 1/4 large))

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