Zucchini Banana Cake with Cream Cheese Frosting

Fruity, moist and delicious, this banana and zucchini cake is loaded crushed pineapple and lightly sweetened with honey.

⏱ 80 min 🔨 Prep 15min 🔥 Cook 45min 📊 Medium 🍽 16 servings 👁 7
Zucchini Banana Cake with Cream Cheese Frosting

Ingredients

16 servings

Instructions

  1. To prepare frosting, beat together cream cheese, powdered sugar and vanilla until smooth. Refrigerate until ready to use.
  2. Preheat oven to 350°F. Spray bottom of 13x9x2-inch nonstick metal pan with cooking spray.
  3. In a large bowl, combine flour, baking soda, salt, and spices; stir well with a whisk.
  4. In a medium bowl, combine honey, oil, eggs, and vanilla; stir well. Add zucchini, banana and pineapple; mix well.
  5. Fold wet ingredients with the dry ingredients and mix well with a spatula until combined.
  6. Spoon batter into the sheet pan.
  7. Bake at 350F for about 45 minutes, or until a wooden toothpick inserted in the center comes out clean.
  8. Cool completely on a wire rack.
  9. Spread frosting over the cake once cooled and cut into 16 pieces.
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Nutrition per serving

172kcal

💰 Cost Estimate

Total Ingredients
$1217.00
Per Serving
$76.00/serving
🏠 Savings
~$2434.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
IngredientAmountSubtotal
all-purpose flour 0.75 cup $14.00
whole wheat flour 0.75 cup $31.00
baking soda 2 tsp $3.00
salt 1 tsp $1.00
ground cinnamon 1 tsp $10.00
nutmeg 0.25 tsp $25.00
ground ginger 0.25 tsp $1.00
honey 0.6666666666666666 cup $185.00
vegetable oil 2 tbsp $24.00
eggs 2 large $65.00
vanilla extract 1 tsp $76.00
mashed ripe bananas 2 cups -
zucchini 8 oz -
can crushed pineapple in juice 8 oz $286.00
1/3-less fat Philadelphia Cream Cheese 8 oz $337.00
powdered sugar 0.25 cup $7.00
vanilla extract 2 tsp $152.00

*Estimated market prices, may vary by region

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🍳

Zucchini Banana Cake with Cream Cheese Frosting

Ingredients:
  • 3/4 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ground ginger
  • 2/3 cup honey
  • 2 tbsp vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups mashed ripe bananas (from 5 small)
  • 8 oz zucchini (grated and squeezed well)
  • 8 oz can crushed pineapple in juice (drained well)
  • 8 oz 1/3-less fat Philadelphia Cream Cheese
  • 1/4 cup powdered sugar
  • 2 tsp vanilla extract

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