Zucchini Banana Cake with Cream Cheese Frosting
Fruity, moist and delicious, this banana and zucchini cake is loaded crushed pineapple and lightly sweetened with honey.

Ingredients
16 servings
Instructions
- To prepare frosting, beat together cream cheese, powdered sugar and vanilla until smooth. Refrigerate until ready to use.
- Preheat oven to 350°F. Spray bottom of 13x9x2-inch nonstick metal pan with cooking spray.
- In a large bowl, combine flour, baking soda, salt, and spices; stir well with a whisk.
- In a medium bowl, combine honey, oil, eggs, and vanilla; stir well. Add zucchini, banana and pineapple; mix well.
- Fold wet ingredients with the dry ingredients and mix well with a spatula until combined.
- Spoon batter into the sheet pan.
- Bake at 350F for about 45 minutes, or until a wooden toothpick inserted in the center comes out clean.
- Cool completely on a wire rack.
- Spread frosting over the cake once cooled and cut into 16 pieces.
Nutrition per serving
172kcal
💰 Cost Estimate
Total Ingredients
$1217.00
$1217.00
Per Serving
$76.00/serving
$76.00/serving
🏠 Savings
~$2434.00 vs buying!
~$2434.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all-purpose flour | 0.75 cup | $14.00 |
| whole wheat flour | 0.75 cup | $31.00 |
| baking soda | 2 tsp | $3.00 |
| salt | 1 tsp | $1.00 |
| ground cinnamon | 1 tsp | $10.00 |
| nutmeg | 0.25 tsp | $25.00 |
| ground ginger | 0.25 tsp | $1.00 |
| honey | 0.6666666666666666 cup | $185.00 |
| vegetable oil | 2 tbsp | $24.00 |
| eggs | 2 large | $65.00 |
| vanilla extract | 1 tsp | $76.00 |
| mashed ripe bananas | 2 cups | - |
| zucchini | 8 oz | - |
| can crushed pineapple in juice | 8 oz | $286.00 |
| 1/3-less fat Philadelphia Cream Cheese | 8 oz | $337.00 |
| powdered sugar | 0.25 cup | $7.00 |
| vanilla extract | 2 tsp | $152.00 |
*Estimated market prices, may vary by region
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