Salad Musim Panas Orzo yang Enak

Orzo Summer Salad! With chicken and orzo, loaded with fresh veggies, and finished with a zippy lemon dressing and goat cheese.

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 3 servings 👁 5
Salad Musim Panas Orzo yang Enak

Ingredients

3 servings

Instructions

  1. Cook orzo according to package directions.
  2. Heat a little bit of olive oil in a large skillet over medium heat. Add the garlic and the corn; saute until the corn is bright yellow and tender.
  3. Toss all ingredients together, including dill, green onions, and olive oil, lemon juice, goat cheese, and salt and pepper to taste. Serve hot or cold. YUMMYYYYYY.

Nutrition per serving

265kcal

💰 Cost Estimate

Total Ingredients
$800.00
Per Serving
$267.00/serving
🏠 Savings
~$1600.00 vs buying!
📋 Price Breakdown (42% ingredients detected)
IngredientAmountSubtotal
uncooked orzo 1 cup -
-2 cups rotisserie chicken 1 $88.00
-2 cups chopped cucumber 1 $116.00
-2 cups baby spinach 1 $161.00
-2 cups fresh sweet corn 1 $40.00
garlic 2 cloves $395.00
Crumbled goat cheese - -
olive oil - -
lemon juice - -
a small bundle of fresh dill - -
a small bunch of green onions - -
salt and pepp - -

*Estimated market prices, may vary by region

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Salad Musim Panas Orzo yang Enak

Ingredients:
  • 1 cup uncooked orzo
  • 1 -2 cups rotisserie chicken, shredded or cut into small pieces
  • 1 -2 cups chopped cucumber
  • 1 -2 cups baby spinach
  • 1 -2 cups fresh sweet corn (3-4 ears), cut off the cob
  • 2 cloves garlic, minced
  • Crumbled goat cheese (optional)
  • olive oil
  • lemon juice
  • a small bundle of fresh dill, minced
  • a small bunch of green onions, sliced
  • salt and pepp

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